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Fermented meat sausages from game and venison: what are the opportunities and limitations?
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Journal Title: | Journal of the Science of Food and Agriculture |
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Authors and Corporations: | , , , |
In: | Journal of the Science of Food and Agriculture, 100, 2020, 14, p. 5023-5031 |
Type of Resource: | E-Article |
Language: | English |
published: |
Wiley
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Subjects: |