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Indirect gas chromatographic determination of IPC and CIPC in potato tubers
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| Zeitschriftentitel: | Food / Nahrung |
|---|---|
| Personen und Körperschaften: | , |
| In: | Food / Nahrung, 29, 1985, 5, S. 487-490 |
| Format: | E-Article |
| Sprache: | Englisch |
| veröffentlicht: |
Wiley
|
| Schlagwörter: |
| author_facet |
Hajšlová, J. Davídek, J. Hajšlová, J. Davídek, J. |
|---|---|
| author |
Hajšlová, J. Davídek, J. |
| spellingShingle |
Hajšlová, J. Davídek, J. Food / Nahrung Indirect gas chromatographic determination of IPC and CIPC in potato tubers Food Science |
| author_sort |
hajšlová, j. |
| spelling |
Hajšlová, J. Davídek, J. 0027-769X 1521-3803 Wiley Food Science http://dx.doi.org/10.1002/food.19850290526 <jats:title>Abstract</jats:title><jats:p>A sensitive and reproducible method for the determination of the sprout‐inhibitors IPC and CIPC in potatoes has been developed. Both substances were hydrolyzed in acidic medium and corresponding anilines were determined after acetylation by means of gas chromatography using flame ionization detector. The detection limit for both compounds was 0.01 mg · kg<jats:sup>−1</jats:sup>.</jats:p> Indirect gas chromatographic determination of IPC and CIPC in potato tubers Food / Nahrung |
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10.1002/food.19850290526 |
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Wiley, 1985 |
| imprint_str_mv |
Wiley, 1985 |
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1985 |
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Wiley |
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Food / Nahrung |
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| title |
Indirect gas chromatographic determination of IPC and CIPC in potato tubers |
| title_unstemmed |
Indirect gas chromatographic determination of IPC and CIPC in potato tubers |
| title_full |
Indirect gas chromatographic determination of IPC and CIPC in potato tubers |
| title_fullStr |
Indirect gas chromatographic determination of IPC and CIPC in potato tubers |
| title_full_unstemmed |
Indirect gas chromatographic determination of IPC and CIPC in potato tubers |
| title_short |
Indirect gas chromatographic determination of IPC and CIPC in potato tubers |
| title_sort |
indirect gas chromatographic determination of ipc and cipc in potato tubers |
| topic |
Food Science |
| url |
http://dx.doi.org/10.1002/food.19850290526 |
| publishDate |
1985 |
| physical |
487-490 |
| description |
<jats:title>Abstract</jats:title><jats:p>A sensitive and reproducible method for the determination of the sprout‐inhibitors IPC and CIPC in potatoes has been developed. Both substances were hydrolyzed in acidic medium and corresponding anilines were determined after acetylation by means of gas chromatography using flame ionization detector. The detection limit for both compounds was 0.01 mg · kg<jats:sup>−1</jats:sup>.</jats:p> |
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| author | Hajšlová, J., Davídek, J. |
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| author_sort | hajšlová, j. |
| container_issue | 5 |
| container_start_page | 487 |
| container_title | Food / Nahrung |
| container_volume | 29 |
| description | <jats:title>Abstract</jats:title><jats:p>A sensitive and reproducible method for the determination of the sprout‐inhibitors IPC and CIPC in potatoes has been developed. Both substances were hydrolyzed in acidic medium and corresponding anilines were determined after acetylation by means of gas chromatography using flame ionization detector. The detection limit for both compounds was 0.01 mg · kg<jats:sup>−1</jats:sup>.</jats:p> |
| doi_str_mv | 10.1002/food.19850290526 |
| facet_avail | Online |
| finc_class_facet | Land- und Forstwirtschaft, Gartenbau, Fischereiwirtschaft, Hauswirtschaft |
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| id | ai-49-aHR0cDovL2R4LmRvaS5vcmcvMTAuMTAwMi9mb29kLjE5ODUwMjkwNTI2 |
| imprint | Wiley, 1985 |
| imprint_str_mv | Wiley, 1985 |
| institution | DE-Bn3, DE-Brt1, DE-D161, DE-Gla1, DE-Zi4, DE-15, DE-Pl11, DE-Rs1, DE-105, DE-14, DE-Ch1, DE-L229, DE-D275 |
| issn | 0027-769X, 1521-3803 |
| issn_str_mv | 0027-769X, 1521-3803 |
| language | English |
| last_indexed | 2024-03-01T14:57:32.318Z |
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| mega_collection | Wiley (CrossRef) |
| physical | 487-490 |
| publishDate | 1985 |
| publishDateSort | 1985 |
| publisher | Wiley |
| record_format | ai |
| recordtype | ai |
| series | Food / Nahrung |
| source_id | 49 |
| spelling | Hajšlová, J. Davídek, J. 0027-769X 1521-3803 Wiley Food Science http://dx.doi.org/10.1002/food.19850290526 <jats:title>Abstract</jats:title><jats:p>A sensitive and reproducible method for the determination of the sprout‐inhibitors IPC and CIPC in potatoes has been developed. Both substances were hydrolyzed in acidic medium and corresponding anilines were determined after acetylation by means of gas chromatography using flame ionization detector. The detection limit for both compounds was 0.01 mg · kg<jats:sup>−1</jats:sup>.</jats:p> Indirect gas chromatographic determination of IPC and CIPC in potato tubers Food / Nahrung |
| spellingShingle | Hajšlová, J., Davídek, J., Food / Nahrung, Indirect gas chromatographic determination of IPC and CIPC in potato tubers, Food Science |
| title | Indirect gas chromatographic determination of IPC and CIPC in potato tubers |
| title_full | Indirect gas chromatographic determination of IPC and CIPC in potato tubers |
| title_fullStr | Indirect gas chromatographic determination of IPC and CIPC in potato tubers |
| title_full_unstemmed | Indirect gas chromatographic determination of IPC and CIPC in potato tubers |
| title_short | Indirect gas chromatographic determination of IPC and CIPC in potato tubers |
| title_sort | indirect gas chromatographic determination of ipc and cipc in potato tubers |
| title_unstemmed | Indirect gas chromatographic determination of IPC and CIPC in potato tubers |
| topic | Food Science |
| url | http://dx.doi.org/10.1002/food.19850290526 |