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Studies on the composition, quality and processing of triticale Part I. Physico‐chemical characteristics
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Journal Title: | Food / Nahrung |
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Authors and Corporations: | , , |
In: | Food / Nahrung, 27, 1983, 1, p. 31-37 |
Type of Resource: | E-Article |
Language: | English |
published: |
Wiley
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Subjects: |