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Formation of alkylimidazoles in a system containing l‐ascorbic acid and ammonia

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Bibliographische Detailangaben
Zeitschriftentitel: Food / Nahrung
Personen und Körperschaften: Míková, K., Davídek, J.
In: Food / Nahrung, 19, 1975, 2, S. 155-161
Format: E-Article
Sprache: Englisch
veröffentlicht:
Wiley
Schlagwörter:
Food Science
author_facet Míková, K.
Davídek, J.
Míková, K.
Davídek, J.
author Míková, K.
Davídek, J.
spellingShingle Míková, K.
Davídek, J.
Food / Nahrung
Formation of alkylimidazoles in a system containing l‐ascorbic acid and ammonia
Food Science
author_sort míková, k.
spelling Míková, K. Davídek, J. 0027-769X 1521-3803 Wiley Food Science http://dx.doi.org/10.1002/food.19750190207 <jats:title>Abstract</jats:title><jats:p>Five derivatives of imidazole were found in the reaction mixture of l‐ascorbic acid and ammonia. Two of them were identified as 4(5)‐methyl imidazole, and 4(5)‐ethyl imidazole, the third one corresponded probably to 4(5)‐(2,3‐dihydroxypropyl) imidazole. The last two compounds were not identified. The same compounds were found in the reaction mixture of l‐ascorbic acid and glycine.</jats:p> Formation of alkylimidazoles in a system containing l‐ascorbic acid and ammonia Food / Nahrung
doi_str_mv 10.1002/food.19750190207
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imprint Wiley, 1975
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title Formation of alkylimidazoles in a system containing l‐ascorbic acid and ammonia
title_unstemmed Formation of alkylimidazoles in a system containing l‐ascorbic acid and ammonia
title_full Formation of alkylimidazoles in a system containing l‐ascorbic acid and ammonia
title_fullStr Formation of alkylimidazoles in a system containing l‐ascorbic acid and ammonia
title_full_unstemmed Formation of alkylimidazoles in a system containing l‐ascorbic acid and ammonia
title_short Formation of alkylimidazoles in a system containing l‐ascorbic acid and ammonia
title_sort formation of alkylimidazoles in a system containing l‐ascorbic acid and ammonia
topic Food Science
url http://dx.doi.org/10.1002/food.19750190207
publishDate 1975
physical 155-161
description <jats:title>Abstract</jats:title><jats:p>Five derivatives of imidazole were found in the reaction mixture of l‐ascorbic acid and ammonia. Two of them were identified as 4(5)‐methyl imidazole, and 4(5)‐ethyl imidazole, the third one corresponded probably to 4(5)‐(2,3‐dihydroxypropyl) imidazole. The last two compounds were not identified. The same compounds were found in the reaction mixture of l‐ascorbic acid and glycine.</jats:p>
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author Míková, K., Davídek, J.
author_facet Míková, K., Davídek, J., Míková, K., Davídek, J.
author_sort míková, k.
container_issue 2
container_start_page 155
container_title Food / Nahrung
container_volume 19
description <jats:title>Abstract</jats:title><jats:p>Five derivatives of imidazole were found in the reaction mixture of l‐ascorbic acid and ammonia. Two of them were identified as 4(5)‐methyl imidazole, and 4(5)‐ethyl imidazole, the third one corresponded probably to 4(5)‐(2,3‐dihydroxypropyl) imidazole. The last two compounds were not identified. The same compounds were found in the reaction mixture of l‐ascorbic acid and glycine.</jats:p>
doi_str_mv 10.1002/food.19750190207
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imprint Wiley, 1975
imprint_str_mv Wiley, 1975
institution DE-D275, DE-Bn3, DE-Brt1, DE-D161, DE-Gla1, DE-Zi4, DE-15, DE-Pl11, DE-Rs1, DE-105, DE-14, DE-Ch1, DE-L229
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physical 155-161
publishDate 1975
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publisher Wiley
record_format ai
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series Food / Nahrung
source_id 49
spelling Míková, K. Davídek, J. 0027-769X 1521-3803 Wiley Food Science http://dx.doi.org/10.1002/food.19750190207 <jats:title>Abstract</jats:title><jats:p>Five derivatives of imidazole were found in the reaction mixture of l‐ascorbic acid and ammonia. Two of them were identified as 4(5)‐methyl imidazole, and 4(5)‐ethyl imidazole, the third one corresponded probably to 4(5)‐(2,3‐dihydroxypropyl) imidazole. The last two compounds were not identified. The same compounds were found in the reaction mixture of l‐ascorbic acid and glycine.</jats:p> Formation of alkylimidazoles in a system containing l‐ascorbic acid and ammonia Food / Nahrung
spellingShingle Míková, K., Davídek, J., Food / Nahrung, Formation of alkylimidazoles in a system containing l‐ascorbic acid and ammonia, Food Science
title Formation of alkylimidazoles in a system containing l‐ascorbic acid and ammonia
title_full Formation of alkylimidazoles in a system containing l‐ascorbic acid and ammonia
title_fullStr Formation of alkylimidazoles in a system containing l‐ascorbic acid and ammonia
title_full_unstemmed Formation of alkylimidazoles in a system containing l‐ascorbic acid and ammonia
title_short Formation of alkylimidazoles in a system containing l‐ascorbic acid and ammonia
title_sort formation of alkylimidazoles in a system containing l‐ascorbic acid and ammonia
title_unstemmed Formation of alkylimidazoles in a system containing l‐ascorbic acid and ammonia
topic Food Science
url http://dx.doi.org/10.1002/food.19750190207