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Chemical composition of the essential oils from fruits, leaves and flowers of the Amur cork tree (Phellodendron amurense Rupr.)
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| Zeitschriftentitel: | Flavour and Fragrance Journal |
|---|---|
| Personen und Körperschaften: | , , |
| In: | Flavour and Fragrance Journal, 19, 2004, 6, S. 549-553 |
| Format: | E-Article |
| Sprache: | Englisch |
| veröffentlicht: |
Wiley
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| Schlagwörter: |
| author_facet |
Lis, Anna Boczek, Ewa Góra, Józef Lis, Anna Boczek, Ewa Góra, Józef |
|---|---|
| author |
Lis, Anna Boczek, Ewa Góra, Józef |
| spellingShingle |
Lis, Anna Boczek, Ewa Góra, Józef Flavour and Fragrance Journal Chemical composition of the essential oils from fruits, leaves and flowers of the Amur cork tree (Phellodendron amurense Rupr.) General Chemistry Food Science |
| author_sort |
lis, anna |
| spelling |
Lis, Anna Boczek, Ewa Góra, Józef 0882-5734 1099-1026 Wiley General Chemistry Food Science http://dx.doi.org/10.1002/ffj.1349 <jats:title>Abstract</jats:title><jats:p>The essential oils from fruits, leaves and flowers of the Amur cork tree (<jats:italic>Phellodendron amurense</jats:italic> Rupr.) were analysed by GC, GC–MS and <jats:sup>1</jats:sup>H‐NMR spectroscopy. About 80 compounds were identified in each oil. Myrcene (62.3–70.3%) and <jats:italic>β</jats:italic>‐caryophyllene (6.8–10.5%) dominated in the oils from unripe and ripe fruits. The leaf oil contained <jats:italic>β</jats:italic>‐elemol (18.5%) and (<jats:italic>Z</jats:italic>)‐<jats:italic>β</jats:italic>‐ocimene (12.6%) as the main constituents, whereas in the flower oil these were (<jats:italic>Z</jats:italic>)‐<jats:italic>β</jats:italic>‐ocimene (9.5%), <jats:italic>β</jats:italic>‐elemol (9.4%), myrcene (7.8%) and nonacosane (7.7%). Copyright © 2004 John Wiley & Sons, Ltd.</jats:p> Chemical composition of the essential oils from fruits, leaves and flowers of the Amur cork tree (<i>Phellodendron amurense</i> Rupr.) Flavour and Fragrance Journal |
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Chemical composition of the essential oils from fruits, leaves and flowers of the Amur cork tree (Phellodendron amurense Rupr.) |
| title_unstemmed |
Chemical composition of the essential oils from fruits, leaves and flowers of the Amur cork tree (Phellodendron amurense Rupr.) |
| title_full |
Chemical composition of the essential oils from fruits, leaves and flowers of the Amur cork tree (Phellodendron amurense Rupr.) |
| title_fullStr |
Chemical composition of the essential oils from fruits, leaves and flowers of the Amur cork tree (Phellodendron amurense Rupr.) |
| title_full_unstemmed |
Chemical composition of the essential oils from fruits, leaves and flowers of the Amur cork tree (Phellodendron amurense Rupr.) |
| title_short |
Chemical composition of the essential oils from fruits, leaves and flowers of the Amur cork tree (Phellodendron amurense Rupr.) |
| title_sort |
chemical composition of the essential oils from fruits, leaves and flowers of the amur cork tree (<i>phellodendron amurense</i> rupr.) |
| topic |
General Chemistry Food Science |
| url |
http://dx.doi.org/10.1002/ffj.1349 |
| publishDate |
2004 |
| physical |
549-553 |
| description |
<jats:title>Abstract</jats:title><jats:p>The essential oils from fruits, leaves and flowers of the Amur cork tree (<jats:italic>Phellodendron amurense</jats:italic> Rupr.) were analysed by GC, GC–MS and <jats:sup>1</jats:sup>H‐NMR spectroscopy. About 80 compounds were identified in each oil. Myrcene (62.3–70.3%) and <jats:italic>β</jats:italic>‐caryophyllene (6.8–10.5%) dominated in the oils from unripe and ripe fruits. The leaf oil contained <jats:italic>β</jats:italic>‐elemol (18.5%) and (<jats:italic>Z</jats:italic>)‐<jats:italic>β</jats:italic>‐ocimene (12.6%) as the main constituents, whereas in the flower oil these were (<jats:italic>Z</jats:italic>)‐<jats:italic>β</jats:italic>‐ocimene (9.5%), <jats:italic>β</jats:italic>‐elemol (9.4%), myrcene (7.8%) and nonacosane (7.7%). Copyright © 2004 John Wiley & Sons, Ltd.</jats:p> |
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| author | Lis, Anna, Boczek, Ewa, Góra, Józef |
| author_facet | Lis, Anna, Boczek, Ewa, Góra, Józef, Lis, Anna, Boczek, Ewa, Góra, Józef |
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| description | <jats:title>Abstract</jats:title><jats:p>The essential oils from fruits, leaves and flowers of the Amur cork tree (<jats:italic>Phellodendron amurense</jats:italic> Rupr.) were analysed by GC, GC–MS and <jats:sup>1</jats:sup>H‐NMR spectroscopy. About 80 compounds were identified in each oil. Myrcene (62.3–70.3%) and <jats:italic>β</jats:italic>‐caryophyllene (6.8–10.5%) dominated in the oils from unripe and ripe fruits. The leaf oil contained <jats:italic>β</jats:italic>‐elemol (18.5%) and (<jats:italic>Z</jats:italic>)‐<jats:italic>β</jats:italic>‐ocimene (12.6%) as the main constituents, whereas in the flower oil these were (<jats:italic>Z</jats:italic>)‐<jats:italic>β</jats:italic>‐ocimene (9.5%), <jats:italic>β</jats:italic>‐elemol (9.4%), myrcene (7.8%) and nonacosane (7.7%). Copyright © 2004 John Wiley & Sons, Ltd.</jats:p> |
| doi_str_mv | 10.1002/ffj.1349 |
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| spelling | Lis, Anna Boczek, Ewa Góra, Józef 0882-5734 1099-1026 Wiley General Chemistry Food Science http://dx.doi.org/10.1002/ffj.1349 <jats:title>Abstract</jats:title><jats:p>The essential oils from fruits, leaves and flowers of the Amur cork tree (<jats:italic>Phellodendron amurense</jats:italic> Rupr.) were analysed by GC, GC–MS and <jats:sup>1</jats:sup>H‐NMR spectroscopy. About 80 compounds were identified in each oil. Myrcene (62.3–70.3%) and <jats:italic>β</jats:italic>‐caryophyllene (6.8–10.5%) dominated in the oils from unripe and ripe fruits. The leaf oil contained <jats:italic>β</jats:italic>‐elemol (18.5%) and (<jats:italic>Z</jats:italic>)‐<jats:italic>β</jats:italic>‐ocimene (12.6%) as the main constituents, whereas in the flower oil these were (<jats:italic>Z</jats:italic>)‐<jats:italic>β</jats:italic>‐ocimene (9.5%), <jats:italic>β</jats:italic>‐elemol (9.4%), myrcene (7.8%) and nonacosane (7.7%). Copyright © 2004 John Wiley & Sons, Ltd.</jats:p> Chemical composition of the essential oils from fruits, leaves and flowers of the Amur cork tree (<i>Phellodendron amurense</i> Rupr.) Flavour and Fragrance Journal |
| spellingShingle | Lis, Anna, Boczek, Ewa, Góra, Józef, Flavour and Fragrance Journal, Chemical composition of the essential oils from fruits, leaves and flowers of the Amur cork tree (Phellodendron amurense Rupr.), General Chemistry, Food Science |
| title | Chemical composition of the essential oils from fruits, leaves and flowers of the Amur cork tree (Phellodendron amurense Rupr.) |
| title_full | Chemical composition of the essential oils from fruits, leaves and flowers of the Amur cork tree (Phellodendron amurense Rupr.) |
| title_fullStr | Chemical composition of the essential oils from fruits, leaves and flowers of the Amur cork tree (Phellodendron amurense Rupr.) |
| title_full_unstemmed | Chemical composition of the essential oils from fruits, leaves and flowers of the Amur cork tree (Phellodendron amurense Rupr.) |
| title_short | Chemical composition of the essential oils from fruits, leaves and flowers of the Amur cork tree (Phellodendron amurense Rupr.) |
| title_sort | chemical composition of the essential oils from fruits, leaves and flowers of the amur cork tree (<i>phellodendron amurense</i> rupr.) |
| title_unstemmed | Chemical composition of the essential oils from fruits, leaves and flowers of the Amur cork tree (Phellodendron amurense Rupr.) |
| topic | General Chemistry, Food Science |
| url | http://dx.doi.org/10.1002/ffj.1349 |