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Absorption difference between diacylglycerol oil and butter blend containing diacylglycerol oil
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| Zeitschriftentitel: | European Journal of Lipid Science and Technology |
|---|---|
| Personen und Körperschaften: | , , |
| In: | European Journal of Lipid Science and Technology, 114, 2012, 2, S. 146-152 |
| Format: | E-Article |
| Sprache: | Englisch |
| veröffentlicht: |
Wiley
|
| Schlagwörter: |
| author_facet |
Kristensen, Janni Brogaard Jørgensen, Henry Mu, Huiling Kristensen, Janni Brogaard Jørgensen, Henry Mu, Huiling |
|---|---|
| author |
Kristensen, Janni Brogaard Jørgensen, Henry Mu, Huiling |
| spellingShingle |
Kristensen, Janni Brogaard Jørgensen, Henry Mu, Huiling European Journal of Lipid Science and Technology Absorption difference between diacylglycerol oil and butter blend containing diacylglycerol oil Industrial and Manufacturing Engineering General Chemistry Food Science Biotechnology |
| author_sort |
kristensen, janni brogaard |
| spelling |
Kristensen, Janni Brogaard Jørgensen, Henry Mu, Huiling 1438-7697 1438-9312 Wiley Industrial and Manufacturing Engineering General Chemistry Food Science Biotechnology http://dx.doi.org/10.1002/ejlt.201100115 <jats:title>Abstract</jats:title><jats:p>This study aims at investigating whether the intake of butter blends containing diacylglycerol (DAG) oil may result in reduced fat accumulation, in similarity to DAG oil, and the potential metabolic differences between butter blends and DAG oil. Four experimental diets containing either 10 wt% DAG butter blend (BDAG), triacylglycerol (TAG) butter blend (BTAG), DAG oil (ODAG) or TAG oil (OTAG) were prepared, and each was fed to a group of 8 male Wistar rats. The design of the experiment was a combined balance and feeding experiment. The rats fed the BTAG and ODAG‐diets had a significantly higher protein content than rats fed the BDAG and OTAG‐diets, and the fat content was significantly lower in rats fed the ODAG‐diet as compared to rats fed the OTAG and BDAG‐diets. A significantly higher content of ash was observed in rats fed the two TAG diets. The ratio of abdominal fat weight/body weight was significantly higher for rats fed the BDAG‐diet than for rats fed the BTAG and ODAG‐diets. To conclude, the beneficial effects of DAG oil in reducing body fat accumulation cannot be observed in DAG oil containing butter blends, and the effect of DAG on bone health requires further investigation.</jats:p> Absorption difference between diacylglycerol oil and butter blend containing diacylglycerol oil European Journal of Lipid Science and Technology |
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10.1002/ejlt.201100115 |
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European Journal of Lipid Science and Technology |
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| title |
Absorption difference between diacylglycerol oil and butter blend containing diacylglycerol oil |
| title_unstemmed |
Absorption difference between diacylglycerol oil and butter blend containing diacylglycerol oil |
| title_full |
Absorption difference between diacylglycerol oil and butter blend containing diacylglycerol oil |
| title_fullStr |
Absorption difference between diacylglycerol oil and butter blend containing diacylglycerol oil |
| title_full_unstemmed |
Absorption difference between diacylglycerol oil and butter blend containing diacylglycerol oil |
| title_short |
Absorption difference between diacylglycerol oil and butter blend containing diacylglycerol oil |
| title_sort |
absorption difference between diacylglycerol oil and butter blend containing diacylglycerol oil |
| topic |
Industrial and Manufacturing Engineering General Chemistry Food Science Biotechnology |
| url |
http://dx.doi.org/10.1002/ejlt.201100115 |
| publishDate |
2012 |
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146-152 |
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<jats:title>Abstract</jats:title><jats:p>This study aims at investigating whether the intake of butter blends containing diacylglycerol (DAG) oil may result in reduced fat accumulation, in similarity to DAG oil, and the potential metabolic differences between butter blends and DAG oil. Four experimental diets containing either 10 wt% DAG butter blend (BDAG), triacylglycerol (TAG) butter blend (BTAG), DAG oil (ODAG) or TAG oil (OTAG) were prepared, and each was fed to a group of 8 male Wistar rats. The design of the experiment was a combined balance and feeding experiment. The rats fed the BTAG and ODAG‐diets had a significantly higher protein content than rats fed the BDAG and OTAG‐diets, and the fat content was significantly lower in rats fed the ODAG‐diet as compared to rats fed the OTAG and BDAG‐diets. A significantly higher content of ash was observed in rats fed the two TAG diets. The ratio of abdominal fat weight/body weight was significantly higher for rats fed the BDAG‐diet than for rats fed the BTAG and ODAG‐diets. To conclude, the beneficial effects of DAG oil in reducing body fat accumulation cannot be observed in DAG oil containing butter blends, and the effect of DAG on bone health requires further investigation.</jats:p> |
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| author | Kristensen, Janni Brogaard, Jørgensen, Henry, Mu, Huiling |
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| description | <jats:title>Abstract</jats:title><jats:p>This study aims at investigating whether the intake of butter blends containing diacylglycerol (DAG) oil may result in reduced fat accumulation, in similarity to DAG oil, and the potential metabolic differences between butter blends and DAG oil. Four experimental diets containing either 10 wt% DAG butter blend (BDAG), triacylglycerol (TAG) butter blend (BTAG), DAG oil (ODAG) or TAG oil (OTAG) were prepared, and each was fed to a group of 8 male Wistar rats. The design of the experiment was a combined balance and feeding experiment. The rats fed the BTAG and ODAG‐diets had a significantly higher protein content than rats fed the BDAG and OTAG‐diets, and the fat content was significantly lower in rats fed the ODAG‐diet as compared to rats fed the OTAG and BDAG‐diets. A significantly higher content of ash was observed in rats fed the two TAG diets. The ratio of abdominal fat weight/body weight was significantly higher for rats fed the BDAG‐diet than for rats fed the BTAG and ODAG‐diets. To conclude, the beneficial effects of DAG oil in reducing body fat accumulation cannot be observed in DAG oil containing butter blends, and the effect of DAG on bone health requires further investigation.</jats:p> |
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| imprint_str_mv | Wiley, 2012 |
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| physical | 146-152 |
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| series | European Journal of Lipid Science and Technology |
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| spelling | Kristensen, Janni Brogaard Jørgensen, Henry Mu, Huiling 1438-7697 1438-9312 Wiley Industrial and Manufacturing Engineering General Chemistry Food Science Biotechnology http://dx.doi.org/10.1002/ejlt.201100115 <jats:title>Abstract</jats:title><jats:p>This study aims at investigating whether the intake of butter blends containing diacylglycerol (DAG) oil may result in reduced fat accumulation, in similarity to DAG oil, and the potential metabolic differences between butter blends and DAG oil. Four experimental diets containing either 10 wt% DAG butter blend (BDAG), triacylglycerol (TAG) butter blend (BTAG), DAG oil (ODAG) or TAG oil (OTAG) were prepared, and each was fed to a group of 8 male Wistar rats. The design of the experiment was a combined balance and feeding experiment. The rats fed the BTAG and ODAG‐diets had a significantly higher protein content than rats fed the BDAG and OTAG‐diets, and the fat content was significantly lower in rats fed the ODAG‐diet as compared to rats fed the OTAG and BDAG‐diets. A significantly higher content of ash was observed in rats fed the two TAG diets. The ratio of abdominal fat weight/body weight was significantly higher for rats fed the BDAG‐diet than for rats fed the BTAG and ODAG‐diets. To conclude, the beneficial effects of DAG oil in reducing body fat accumulation cannot be observed in DAG oil containing butter blends, and the effect of DAG on bone health requires further investigation.</jats:p> Absorption difference between diacylglycerol oil and butter blend containing diacylglycerol oil European Journal of Lipid Science and Technology |
| spellingShingle | Kristensen, Janni Brogaard, Jørgensen, Henry, Mu, Huiling, European Journal of Lipid Science and Technology, Absorption difference between diacylglycerol oil and butter blend containing diacylglycerol oil, Industrial and Manufacturing Engineering, General Chemistry, Food Science, Biotechnology |
| title | Absorption difference between diacylglycerol oil and butter blend containing diacylglycerol oil |
| title_full | Absorption difference between diacylglycerol oil and butter blend containing diacylglycerol oil |
| title_fullStr | Absorption difference between diacylglycerol oil and butter blend containing diacylglycerol oil |
| title_full_unstemmed | Absorption difference between diacylglycerol oil and butter blend containing diacylglycerol oil |
| title_short | Absorption difference between diacylglycerol oil and butter blend containing diacylglycerol oil |
| title_sort | absorption difference between diacylglycerol oil and butter blend containing diacylglycerol oil |
| title_unstemmed | Absorption difference between diacylglycerol oil and butter blend containing diacylglycerol oil |
| topic | Industrial and Manufacturing Engineering, General Chemistry, Food Science, Biotechnology |
| url | http://dx.doi.org/10.1002/ejlt.201100115 |