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Chicken fat dry fractionation: Effects of temperature and time on crystallization, filtration and fraction properties
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Journal Title: | European Journal of Lipid Science and Technology |
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Authors and Corporations: | , |
In: | European Journal of Lipid Science and Technology, 110, 2008, 3, p. 239-244 |
Type of Resource: | E-Article |
Language: | English |
published: |
Wiley
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Subjects: |