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Fruits, vegetables, and bladder cancer risk: a systematic review and meta‐analysis
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| Zeitschriftentitel: | Cancer Medicine |
|---|---|
| Personen und Körperschaften: | , , , , , , , |
| In: | Cancer Medicine, 4, 2015, 1, S. 136-146 |
| Format: | E-Article |
| Sprache: | Englisch |
| veröffentlicht: |
Wiley
|
| Schlagwörter: |
| author_facet |
Vieira, Ana R. Vingeliene, Snieguole Chan, Doris S. M. Aune, Dagfinn Abar, Leila Navarro Rosenblatt, Deborah Greenwood, Darren C. Norat, Teresa Vieira, Ana R. Vingeliene, Snieguole Chan, Doris S. M. Aune, Dagfinn Abar, Leila Navarro Rosenblatt, Deborah Greenwood, Darren C. Norat, Teresa |
|---|---|
| author |
Vieira, Ana R. Vingeliene, Snieguole Chan, Doris S. M. Aune, Dagfinn Abar, Leila Navarro Rosenblatt, Deborah Greenwood, Darren C. Norat, Teresa |
| spellingShingle |
Vieira, Ana R. Vingeliene, Snieguole Chan, Doris S. M. Aune, Dagfinn Abar, Leila Navarro Rosenblatt, Deborah Greenwood, Darren C. Norat, Teresa Cancer Medicine Fruits, vegetables, and bladder cancer risk: a systematic review and meta‐analysis Cancer Research Radiology, Nuclear Medicine and imaging Oncology |
| author_sort |
vieira, ana r. |
| spelling |
Vieira, Ana R. Vingeliene, Snieguole Chan, Doris S. M. Aune, Dagfinn Abar, Leila Navarro Rosenblatt, Deborah Greenwood, Darren C. Norat, Teresa 2045-7634 2045-7634 Wiley Cancer Research Radiology, Nuclear Medicine and imaging Oncology http://dx.doi.org/10.1002/cam4.327 <jats:title>Abstract</jats:title><jats:p>Smoking is estimated to cause about half of all bladder cancer cases. Case–control studies have provided evidence of an inverse association between fruit and vegetable intake and bladder cancer risk. As part of the World Cancer Research/American Institute for Cancer Research Continuous Update Project, we conducted a systematic review and meta‐analysis of prospective studies to assess the dose–response relationship between fruit and vegetables and incidence and mortality of bladder cancer. We searched PubMed up to December 2013 for relevant prospective studies. We conducted highest compared with lowest meta‐analyses and dose–response meta‐analyses using random effects models to estimate summary relative risks (<jats:styled-content style="fixed-case">RR</jats:styled-content>s) and 95% confidence intervals (<jats:styled-content style="fixed-case">CI</jats:styled-content>s), and used restricted cubic splines to examine possible nonlinear associations. Fifteen prospective studies were included in the review. The summary <jats:styled-content style="fixed-case">RR</jats:styled-content> for an increase of 1 serving/day (80 g) were 0.97 (95% <jats:styled-content style="fixed-case">CI</jats:styled-content>: 0.95–0.99) <jats:italic>I</jats:italic><jats:sup>2</jats:sup> = 0%, eight studies for fruits and vegetables, 0.97 (95% <jats:styled-content style="fixed-case">CI</jats:styled-content>: 0.94–1.00, <jats:italic>I</jats:italic><jats:sup>2</jats:sup> = 10%, 10 studies) for vegetables and 0.98 (95% <jats:styled-content style="fixed-case">CI</jats:styled-content>: 0.96–1.00, <jats:italic>I</jats:italic><jats:sup>2</jats:sup> = 0%, 12 studies) for fruits. Results were similar in men and women and in current, former and nonsmokers. Amongst fruits and vegetables subgroups, for citrus fruits the summary <jats:styled-content style="fixed-case">RR</jats:styled-content> for the highest compared with the lowest intake was 0.87 (95% <jats:styled-content style="fixed-case">CI</jats:styled-content>: 0.76–0.99, <jats:italic>I</jats:italic><jats:sup>2</jats:sup> = 0%, eight studies) and for cruciferous vegetables there was evidence of a nonlinear relationship (<jats:italic>P</jats:italic> = 0.001). The current evidence from cohort studies is not consistent with a role for fruits and vegetables in preventing bladder cancer.</jats:p> Fruits, vegetables, and bladder cancer risk: a systematic review and meta‐analysis Cancer Medicine |
| doi_str_mv |
10.1002/cam4.327 |
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Medizin |
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Wiley, 2015 |
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Wiley, 2015 |
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Cancer Medicine |
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| title |
Fruits, vegetables, and bladder cancer risk: a systematic review and meta‐analysis |
| title_unstemmed |
Fruits, vegetables, and bladder cancer risk: a systematic review and meta‐analysis |
| title_full |
Fruits, vegetables, and bladder cancer risk: a systematic review and meta‐analysis |
| title_fullStr |
Fruits, vegetables, and bladder cancer risk: a systematic review and meta‐analysis |
| title_full_unstemmed |
Fruits, vegetables, and bladder cancer risk: a systematic review and meta‐analysis |
| title_short |
Fruits, vegetables, and bladder cancer risk: a systematic review and meta‐analysis |
| title_sort |
fruits, vegetables, and bladder cancer risk: a systematic review and meta‐analysis |
| topic |
Cancer Research Radiology, Nuclear Medicine and imaging Oncology |
| url |
http://dx.doi.org/10.1002/cam4.327 |
| publishDate |
2015 |
| physical |
136-146 |
| description |
<jats:title>Abstract</jats:title><jats:p>Smoking is estimated to cause about half of all bladder cancer cases. Case–control studies have provided evidence of an inverse association between fruit and vegetable intake and bladder cancer risk. As part of the World Cancer Research/American Institute for Cancer Research Continuous Update Project, we conducted a systematic review and meta‐analysis of prospective studies to assess the dose–response relationship between fruit and vegetables and incidence and mortality of bladder cancer. We searched PubMed up to December 2013 for relevant prospective studies. We conducted highest compared with lowest meta‐analyses and dose–response meta‐analyses using random effects models to estimate summary relative risks (<jats:styled-content style="fixed-case">RR</jats:styled-content>s) and 95% confidence intervals (<jats:styled-content style="fixed-case">CI</jats:styled-content>s), and used restricted cubic splines to examine possible nonlinear associations. Fifteen prospective studies were included in the review. The summary <jats:styled-content style="fixed-case">RR</jats:styled-content> for an increase of 1 serving/day (80 g) were 0.97 (95% <jats:styled-content style="fixed-case">CI</jats:styled-content>: 0.95–0.99) <jats:italic>I</jats:italic><jats:sup>2</jats:sup> = 0%, eight studies for fruits and vegetables, 0.97 (95% <jats:styled-content style="fixed-case">CI</jats:styled-content>: 0.94–1.00, <jats:italic>I</jats:italic><jats:sup>2</jats:sup> = 10%, 10 studies) for vegetables and 0.98 (95% <jats:styled-content style="fixed-case">CI</jats:styled-content>: 0.96–1.00, <jats:italic>I</jats:italic><jats:sup>2</jats:sup> = 0%, 12 studies) for fruits. Results were similar in men and women and in current, former and nonsmokers. Amongst fruits and vegetables subgroups, for citrus fruits the summary <jats:styled-content style="fixed-case">RR</jats:styled-content> for the highest compared with the lowest intake was 0.87 (95% <jats:styled-content style="fixed-case">CI</jats:styled-content>: 0.76–0.99, <jats:italic>I</jats:italic><jats:sup>2</jats:sup> = 0%, eight studies) and for cruciferous vegetables there was evidence of a nonlinear relationship (<jats:italic>P</jats:italic> = 0.001). The current evidence from cohort studies is not consistent with a role for fruits and vegetables in preventing bladder cancer.</jats:p> |
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| author | Vieira, Ana R., Vingeliene, Snieguole, Chan, Doris S. M., Aune, Dagfinn, Abar, Leila, Navarro Rosenblatt, Deborah, Greenwood, Darren C., Norat, Teresa |
| author_facet | Vieira, Ana R., Vingeliene, Snieguole, Chan, Doris S. M., Aune, Dagfinn, Abar, Leila, Navarro Rosenblatt, Deborah, Greenwood, Darren C., Norat, Teresa, Vieira, Ana R., Vingeliene, Snieguole, Chan, Doris S. M., Aune, Dagfinn, Abar, Leila, Navarro Rosenblatt, Deborah, Greenwood, Darren C., Norat, Teresa |
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| description | <jats:title>Abstract</jats:title><jats:p>Smoking is estimated to cause about half of all bladder cancer cases. Case–control studies have provided evidence of an inverse association between fruit and vegetable intake and bladder cancer risk. As part of the World Cancer Research/American Institute for Cancer Research Continuous Update Project, we conducted a systematic review and meta‐analysis of prospective studies to assess the dose–response relationship between fruit and vegetables and incidence and mortality of bladder cancer. We searched PubMed up to December 2013 for relevant prospective studies. We conducted highest compared with lowest meta‐analyses and dose–response meta‐analyses using random effects models to estimate summary relative risks (<jats:styled-content style="fixed-case">RR</jats:styled-content>s) and 95% confidence intervals (<jats:styled-content style="fixed-case">CI</jats:styled-content>s), and used restricted cubic splines to examine possible nonlinear associations. Fifteen prospective studies were included in the review. The summary <jats:styled-content style="fixed-case">RR</jats:styled-content> for an increase of 1 serving/day (80 g) were 0.97 (95% <jats:styled-content style="fixed-case">CI</jats:styled-content>: 0.95–0.99) <jats:italic>I</jats:italic><jats:sup>2</jats:sup> = 0%, eight studies for fruits and vegetables, 0.97 (95% <jats:styled-content style="fixed-case">CI</jats:styled-content>: 0.94–1.00, <jats:italic>I</jats:italic><jats:sup>2</jats:sup> = 10%, 10 studies) for vegetables and 0.98 (95% <jats:styled-content style="fixed-case">CI</jats:styled-content>: 0.96–1.00, <jats:italic>I</jats:italic><jats:sup>2</jats:sup> = 0%, 12 studies) for fruits. Results were similar in men and women and in current, former and nonsmokers. Amongst fruits and vegetables subgroups, for citrus fruits the summary <jats:styled-content style="fixed-case">RR</jats:styled-content> for the highest compared with the lowest intake was 0.87 (95% <jats:styled-content style="fixed-case">CI</jats:styled-content>: 0.76–0.99, <jats:italic>I</jats:italic><jats:sup>2</jats:sup> = 0%, eight studies) and for cruciferous vegetables there was evidence of a nonlinear relationship (<jats:italic>P</jats:italic> = 0.001). The current evidence from cohort studies is not consistent with a role for fruits and vegetables in preventing bladder cancer.</jats:p> |
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| spelling | Vieira, Ana R. Vingeliene, Snieguole Chan, Doris S. M. Aune, Dagfinn Abar, Leila Navarro Rosenblatt, Deborah Greenwood, Darren C. Norat, Teresa 2045-7634 2045-7634 Wiley Cancer Research Radiology, Nuclear Medicine and imaging Oncology http://dx.doi.org/10.1002/cam4.327 <jats:title>Abstract</jats:title><jats:p>Smoking is estimated to cause about half of all bladder cancer cases. Case–control studies have provided evidence of an inverse association between fruit and vegetable intake and bladder cancer risk. As part of the World Cancer Research/American Institute for Cancer Research Continuous Update Project, we conducted a systematic review and meta‐analysis of prospective studies to assess the dose–response relationship between fruit and vegetables and incidence and mortality of bladder cancer. We searched PubMed up to December 2013 for relevant prospective studies. We conducted highest compared with lowest meta‐analyses and dose–response meta‐analyses using random effects models to estimate summary relative risks (<jats:styled-content style="fixed-case">RR</jats:styled-content>s) and 95% confidence intervals (<jats:styled-content style="fixed-case">CI</jats:styled-content>s), and used restricted cubic splines to examine possible nonlinear associations. Fifteen prospective studies were included in the review. The summary <jats:styled-content style="fixed-case">RR</jats:styled-content> for an increase of 1 serving/day (80 g) were 0.97 (95% <jats:styled-content style="fixed-case">CI</jats:styled-content>: 0.95–0.99) <jats:italic>I</jats:italic><jats:sup>2</jats:sup> = 0%, eight studies for fruits and vegetables, 0.97 (95% <jats:styled-content style="fixed-case">CI</jats:styled-content>: 0.94–1.00, <jats:italic>I</jats:italic><jats:sup>2</jats:sup> = 10%, 10 studies) for vegetables and 0.98 (95% <jats:styled-content style="fixed-case">CI</jats:styled-content>: 0.96–1.00, <jats:italic>I</jats:italic><jats:sup>2</jats:sup> = 0%, 12 studies) for fruits. Results were similar in men and women and in current, former and nonsmokers. Amongst fruits and vegetables subgroups, for citrus fruits the summary <jats:styled-content style="fixed-case">RR</jats:styled-content> for the highest compared with the lowest intake was 0.87 (95% <jats:styled-content style="fixed-case">CI</jats:styled-content>: 0.76–0.99, <jats:italic>I</jats:italic><jats:sup>2</jats:sup> = 0%, eight studies) and for cruciferous vegetables there was evidence of a nonlinear relationship (<jats:italic>P</jats:italic> = 0.001). The current evidence from cohort studies is not consistent with a role for fruits and vegetables in preventing bladder cancer.</jats:p> Fruits, vegetables, and bladder cancer risk: a systematic review and meta‐analysis Cancer Medicine |
| spellingShingle | Vieira, Ana R., Vingeliene, Snieguole, Chan, Doris S. M., Aune, Dagfinn, Abar, Leila, Navarro Rosenblatt, Deborah, Greenwood, Darren C., Norat, Teresa, Cancer Medicine, Fruits, vegetables, and bladder cancer risk: a systematic review and meta‐analysis, Cancer Research, Radiology, Nuclear Medicine and imaging, Oncology |
| title | Fruits, vegetables, and bladder cancer risk: a systematic review and meta‐analysis |
| title_full | Fruits, vegetables, and bladder cancer risk: a systematic review and meta‐analysis |
| title_fullStr | Fruits, vegetables, and bladder cancer risk: a systematic review and meta‐analysis |
| title_full_unstemmed | Fruits, vegetables, and bladder cancer risk: a systematic review and meta‐analysis |
| title_short | Fruits, vegetables, and bladder cancer risk: a systematic review and meta‐analysis |
| title_sort | fruits, vegetables, and bladder cancer risk: a systematic review and meta‐analysis |
| title_unstemmed | Fruits, vegetables, and bladder cancer risk: a systematic review and meta‐analysis |
| topic | Cancer Research, Radiology, Nuclear Medicine and imaging, Oncology |
| url | http://dx.doi.org/10.1002/cam4.327 |