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How relevant is the ratio of dietary n-6 to n-3 polyunsaturated fatty acids to cardiovascular disease risk? Evidence from the OPTILIP study
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| Zeitschriftentitel: | Current Opinion in Lipidology |
|---|---|
| Personen und Körperschaften: | |
| In: | Current Opinion in Lipidology, 19, 2008, 1, S. 57-62 |
| Format: | E-Article |
| Sprache: | Englisch |
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Ovid Technologies (Wolters Kluwer Health)
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Griffin, Bruce A Griffin, Bruce A |
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Griffin, Bruce A |
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Griffin, Bruce A Current Opinion in Lipidology How relevant is the ratio of dietary n-6 to n-3 polyunsaturated fatty acids to cardiovascular disease risk? Evidence from the OPTILIP study Cell Biology Cardiology and Cardiovascular Medicine Nutrition and Dietetics Genetics Molecular Biology Endocrinology, Diabetes and Metabolism |
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Griffin, Bruce A 0957-9672 Ovid Technologies (Wolters Kluwer Health) Cell Biology Cardiology and Cardiovascular Medicine Nutrition and Dietetics Genetics Molecular Biology Endocrinology, Diabetes and Metabolism http://dx.doi.org/10.1097/mol.0b013e3282f2e2a8 How relevant is the ratio of dietary n-6 to n-3 polyunsaturated fatty acids to cardiovascular disease risk? Evidence from the OPTILIP study Current Opinion in Lipidology |
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How relevant is the ratio of dietary n-6 to n-3 polyunsaturated fatty acids to cardiovascular disease risk? Evidence from the OPTILIP study |
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How relevant is the ratio of dietary n-6 to n-3 polyunsaturated fatty acids to cardiovascular disease risk? Evidence from the OPTILIP study |
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How relevant is the ratio of dietary n-6 to n-3 polyunsaturated fatty acids to cardiovascular disease risk? Evidence from the OPTILIP study |
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How relevant is the ratio of dietary n-6 to n-3 polyunsaturated fatty acids to cardiovascular disease risk? Evidence from the OPTILIP study |
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How relevant is the ratio of dietary n-6 to n-3 polyunsaturated fatty acids to cardiovascular disease risk? Evidence from the OPTILIP study |
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How relevant is the ratio of dietary n-6 to n-3 polyunsaturated fatty acids to cardiovascular disease risk? Evidence from the OPTILIP study |
| title_sort |
how relevant is the ratio of dietary n-6 to n-3 polyunsaturated fatty acids to cardiovascular disease risk? evidence from the optilip study |
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Cell Biology Cardiology and Cardiovascular Medicine Nutrition and Dietetics Genetics Molecular Biology Endocrinology, Diabetes and Metabolism |
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| spelling | Griffin, Bruce A 0957-9672 Ovid Technologies (Wolters Kluwer Health) Cell Biology Cardiology and Cardiovascular Medicine Nutrition and Dietetics Genetics Molecular Biology Endocrinology, Diabetes and Metabolism http://dx.doi.org/10.1097/mol.0b013e3282f2e2a8 How relevant is the ratio of dietary n-6 to n-3 polyunsaturated fatty acids to cardiovascular disease risk? Evidence from the OPTILIP study Current Opinion in Lipidology |
| spellingShingle | Griffin, Bruce A, Current Opinion in Lipidology, How relevant is the ratio of dietary n-6 to n-3 polyunsaturated fatty acids to cardiovascular disease risk? Evidence from the OPTILIP study, Cell Biology, Cardiology and Cardiovascular Medicine, Nutrition and Dietetics, Genetics, Molecular Biology, Endocrinology, Diabetes and Metabolism |
| title | How relevant is the ratio of dietary n-6 to n-3 polyunsaturated fatty acids to cardiovascular disease risk? Evidence from the OPTILIP study |
| title_full | How relevant is the ratio of dietary n-6 to n-3 polyunsaturated fatty acids to cardiovascular disease risk? Evidence from the OPTILIP study |
| title_fullStr | How relevant is the ratio of dietary n-6 to n-3 polyunsaturated fatty acids to cardiovascular disease risk? Evidence from the OPTILIP study |
| title_full_unstemmed | How relevant is the ratio of dietary n-6 to n-3 polyunsaturated fatty acids to cardiovascular disease risk? Evidence from the OPTILIP study |
| title_short | How relevant is the ratio of dietary n-6 to n-3 polyunsaturated fatty acids to cardiovascular disease risk? Evidence from the OPTILIP study |
| title_sort | how relevant is the ratio of dietary n-6 to n-3 polyunsaturated fatty acids to cardiovascular disease risk? evidence from the optilip study |
| title_unstemmed | How relevant is the ratio of dietary n-6 to n-3 polyunsaturated fatty acids to cardiovascular disease risk? Evidence from the OPTILIP study |
| topic | Cell Biology, Cardiology and Cardiovascular Medicine, Nutrition and Dietetics, Genetics, Molecular Biology, Endocrinology, Diabetes and Metabolism |
| url | http://dx.doi.org/10.1097/mol.0b013e3282f2e2a8 |