Eintrag weiter verarbeiten
Possible mechanisms underlying the cholesterol-raising effect of the coffee diterpene cafestol
Gespeichert in:
| Zeitschriftentitel: | Current Opinion in Lipidology |
|---|---|
| Personen und Körperschaften: | , |
| In: | Current Opinion in Lipidology, 10, 1999, 1, S. 41-46 |
| Format: | E-Article |
| Sprache: | Englisch |
| veröffentlicht: |
Ovid Technologies (Wolters Kluwer Health)
|
| Schlagwörter: |
| author_facet |
de Roos, Baukje Katan, Martijn B. de Roos, Baukje Katan, Martijn B. |
|---|---|
| author |
de Roos, Baukje Katan, Martijn B. |
| spellingShingle |
de Roos, Baukje Katan, Martijn B. Current Opinion in Lipidology Possible mechanisms underlying the cholesterol-raising effect of the coffee diterpene cafestol Cell Biology Cardiology and Cardiovascular Medicine Nutrition and Dietetics Genetics Molecular Biology Endocrinology, Diabetes and Metabolism |
| author_sort |
de roos, baukje |
| spelling |
de Roos, Baukje Katan, Martijn B. 0957-9672 Ovid Technologies (Wolters Kluwer Health) Cell Biology Cardiology and Cardiovascular Medicine Nutrition and Dietetics Genetics Molecular Biology Endocrinology, Diabetes and Metabolism http://dx.doi.org/10.1097/00041433-199902000-00008 Possible mechanisms underlying the cholesterol-raising effect of the coffee diterpene cafestol Current Opinion in Lipidology |
| doi_str_mv |
10.1097/00041433-199902000-00008 |
| facet_avail |
Online |
| finc_class_facet |
Biologie Medizin |
| format |
ElectronicArticle |
| fullrecord |
blob:ai-49-aHR0cDovL2R4LmRvaS5vcmcvMTAuMTA5Ny8wMDA0MTQzMy0xOTk5MDIwMDAtMDAwMDg |
| id |
ai-49-aHR0cDovL2R4LmRvaS5vcmcvMTAuMTA5Ny8wMDA0MTQzMy0xOTk5MDIwMDAtMDAwMDg |
| institution |
DE-Gla1 DE-Zi4 DE-15 DE-Pl11 DE-Rs1 DE-14 DE-Ch1 DE-L229 DE-D275 DE-Bn3 DE-Brt1 DE-D161 |
| imprint |
Ovid Technologies (Wolters Kluwer Health), 1999 |
| imprint_str_mv |
Ovid Technologies (Wolters Kluwer Health), 1999 |
| issn |
0957-9672 |
| issn_str_mv |
0957-9672 |
| language |
English |
| mega_collection |
Ovid Technologies (Wolters Kluwer Health) (CrossRef) |
| match_str |
deroos1999possiblemechanismsunderlyingthecholesterolraisingeffectofthecoffeediterpenecafestol |
| publishDateSort |
1999 |
| publisher |
Ovid Technologies (Wolters Kluwer Health) |
| recordtype |
ai |
| record_format |
ai |
| series |
Current Opinion in Lipidology |
| source_id |
49 |
| title |
Possible mechanisms underlying the cholesterol-raising effect of the coffee diterpene cafestol |
| title_unstemmed |
Possible mechanisms underlying the cholesterol-raising effect of the coffee diterpene cafestol |
| title_full |
Possible mechanisms underlying the cholesterol-raising effect of the coffee diterpene cafestol |
| title_fullStr |
Possible mechanisms underlying the cholesterol-raising effect of the coffee diterpene cafestol |
| title_full_unstemmed |
Possible mechanisms underlying the cholesterol-raising effect of the coffee diterpene cafestol |
| title_short |
Possible mechanisms underlying the cholesterol-raising effect of the coffee diterpene cafestol |
| title_sort |
possible mechanisms underlying the cholesterol-raising effect of the coffee diterpene cafestol |
| topic |
Cell Biology Cardiology and Cardiovascular Medicine Nutrition and Dietetics Genetics Molecular Biology Endocrinology, Diabetes and Metabolism |
| url |
http://dx.doi.org/10.1097/00041433-199902000-00008 |
| publishDate |
1999 |
| physical |
41-46 |
| description |
|
| container_issue |
1 |
| container_start_page |
41 |
| container_title |
Current Opinion in Lipidology |
| container_volume |
10 |
| format_de105 |
Article, E-Article |
| format_de14 |
Article, E-Article |
| format_de15 |
Article, E-Article |
| format_de520 |
Article, E-Article |
| format_de540 |
Article, E-Article |
| format_dech1 |
Article, E-Article |
| format_ded117 |
Article, E-Article |
| format_degla1 |
E-Article |
| format_del152 |
Buch |
| format_del189 |
Article, E-Article |
| format_dezi4 |
Article |
| format_dezwi2 |
Article, E-Article |
| format_finc |
Article, E-Article |
| format_nrw |
Article, E-Article |
| _version_ |
1792335488688848898 |
| geogr_code |
not assigned |
| last_indexed |
2024-03-01T14:45:21.592Z |
| geogr_code_person |
not assigned |
| openURL |
url_ver=Z39.88-2004&ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fvufind.svn.sourceforge.net%3Agenerator&rft.title=Possible+mechanisms+underlying+the+cholesterol-raising+effect+of+the+coffee+diterpene+cafestol&rft.date=1999-02-01&genre=article&issn=0957-9672&volume=10&issue=1&spage=41&epage=46&pages=41-46&jtitle=Current+Opinion+in+Lipidology&atitle=Possible+mechanisms+underlying+the+cholesterol-raising+effect+of+the+coffee+diterpene+cafestol&aulast=Katan&aufirst=Martijn+B.&rft_id=info%3Adoi%2F10.1097%2F00041433-199902000-00008&rft.language%5B0%5D=eng |
| SOLR | |
| _version_ | 1792335488688848898 |
| author | de Roos, Baukje, Katan, Martijn B. |
| author_facet | de Roos, Baukje, Katan, Martijn B., de Roos, Baukje, Katan, Martijn B. |
| author_sort | de roos, baukje |
| container_issue | 1 |
| container_start_page | 41 |
| container_title | Current Opinion in Lipidology |
| container_volume | 10 |
| description | |
| doi_str_mv | 10.1097/00041433-199902000-00008 |
| facet_avail | Online |
| finc_class_facet | Biologie, Medizin |
| format | ElectronicArticle |
| format_de105 | Article, E-Article |
| format_de14 | Article, E-Article |
| format_de15 | Article, E-Article |
| format_de520 | Article, E-Article |
| format_de540 | Article, E-Article |
| format_dech1 | Article, E-Article |
| format_ded117 | Article, E-Article |
| format_degla1 | E-Article |
| format_del152 | Buch |
| format_del189 | Article, E-Article |
| format_dezi4 | Article |
| format_dezwi2 | Article, E-Article |
| format_finc | Article, E-Article |
| format_nrw | Article, E-Article |
| geogr_code | not assigned |
| geogr_code_person | not assigned |
| id | ai-49-aHR0cDovL2R4LmRvaS5vcmcvMTAuMTA5Ny8wMDA0MTQzMy0xOTk5MDIwMDAtMDAwMDg |
| imprint | Ovid Technologies (Wolters Kluwer Health), 1999 |
| imprint_str_mv | Ovid Technologies (Wolters Kluwer Health), 1999 |
| institution | DE-Gla1, DE-Zi4, DE-15, DE-Pl11, DE-Rs1, DE-14, DE-Ch1, DE-L229, DE-D275, DE-Bn3, DE-Brt1, DE-D161 |
| issn | 0957-9672 |
| issn_str_mv | 0957-9672 |
| language | English |
| last_indexed | 2024-03-01T14:45:21.592Z |
| match_str | deroos1999possiblemechanismsunderlyingthecholesterolraisingeffectofthecoffeediterpenecafestol |
| mega_collection | Ovid Technologies (Wolters Kluwer Health) (CrossRef) |
| physical | 41-46 |
| publishDate | 1999 |
| publishDateSort | 1999 |
| publisher | Ovid Technologies (Wolters Kluwer Health) |
| record_format | ai |
| recordtype | ai |
| series | Current Opinion in Lipidology |
| source_id | 49 |
| spelling | de Roos, Baukje Katan, Martijn B. 0957-9672 Ovid Technologies (Wolters Kluwer Health) Cell Biology Cardiology and Cardiovascular Medicine Nutrition and Dietetics Genetics Molecular Biology Endocrinology, Diabetes and Metabolism http://dx.doi.org/10.1097/00041433-199902000-00008 Possible mechanisms underlying the cholesterol-raising effect of the coffee diterpene cafestol Current Opinion in Lipidology |
| spellingShingle | de Roos, Baukje, Katan, Martijn B., Current Opinion in Lipidology, Possible mechanisms underlying the cholesterol-raising effect of the coffee diterpene cafestol, Cell Biology, Cardiology and Cardiovascular Medicine, Nutrition and Dietetics, Genetics, Molecular Biology, Endocrinology, Diabetes and Metabolism |
| title | Possible mechanisms underlying the cholesterol-raising effect of the coffee diterpene cafestol |
| title_full | Possible mechanisms underlying the cholesterol-raising effect of the coffee diterpene cafestol |
| title_fullStr | Possible mechanisms underlying the cholesterol-raising effect of the coffee diterpene cafestol |
| title_full_unstemmed | Possible mechanisms underlying the cholesterol-raising effect of the coffee diterpene cafestol |
| title_short | Possible mechanisms underlying the cholesterol-raising effect of the coffee diterpene cafestol |
| title_sort | possible mechanisms underlying the cholesterol-raising effect of the coffee diterpene cafestol |
| title_unstemmed | Possible mechanisms underlying the cholesterol-raising effect of the coffee diterpene cafestol |
| topic | Cell Biology, Cardiology and Cardiovascular Medicine, Nutrition and Dietetics, Genetics, Molecular Biology, Endocrinology, Diabetes and Metabolism |
| url | http://dx.doi.org/10.1097/00041433-199902000-00008 |