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A regional food-frequency questionnaire for the US Mississippi Delta
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| Zeitschriftentitel: | Public Health Nutrition |
|---|---|
| Personen und Körperschaften: | , , , , , , , , |
| In: | Public Health Nutrition, 8, 2005, 1, S. 87-96 |
| Format: | E-Article |
| Sprache: | Englisch |
| veröffentlicht: |
Cambridge University Press (CUP)
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| Schlagwörter: |
| author_facet |
Tucker, Katherine L Maras, Janice Champagne, Catherine Connell, Carol Goolsby, Susan Weber, Judith Zaghloul, Sahar Carithers, Teresa Bogle, Margaret L Tucker, Katherine L Maras, Janice Champagne, Catherine Connell, Carol Goolsby, Susan Weber, Judith Zaghloul, Sahar Carithers, Teresa Bogle, Margaret L |
|---|---|
| author |
Tucker, Katherine L Maras, Janice Champagne, Catherine Connell, Carol Goolsby, Susan Weber, Judith Zaghloul, Sahar Carithers, Teresa Bogle, Margaret L |
| spellingShingle |
Tucker, Katherine L Maras, Janice Champagne, Catherine Connell, Carol Goolsby, Susan Weber, Judith Zaghloul, Sahar Carithers, Teresa Bogle, Margaret L Public Health Nutrition A regional food-frequency questionnaire for the US Mississippi Delta Public Health, Environmental and Occupational Health Nutrition and Dietetics Medicine (miscellaneous) |
| author_sort |
tucker, katherine l |
| spelling |
Tucker, Katherine L Maras, Janice Champagne, Catherine Connell, Carol Goolsby, Susan Weber, Judith Zaghloul, Sahar Carithers, Teresa Bogle, Margaret L 1368-9800 1475-2727 Cambridge University Press (CUP) Public Health, Environmental and Occupational Health Nutrition and Dietetics Medicine (miscellaneous) http://dx.doi.org/10.1079/phn2005663 <jats:title>Abstract</jats:title><jats:sec id="S1368980005000145_sec01"><jats:title>Objective</jats:title><jats:p>To describe food sources of nutrient intake for white and African American adults in the Lower Mississippi Delta (LMD), and their use in the development of a regional food-frequency questionnaire (FFQ) based on an earlier version of the National Cancer Institute's Health Habits and History Questionnaire.</jats:p></jats:sec><jats:sec id="S1368980005000145_sec02"><jats:title>Design</jats:title><jats:p>We ranked food sources of energy, macronutrients, vitamins and minerals, and examined portion size distributions for 842 white and 857 African American residents aged 19 years and older, using 24-hour dietary intake recall data from a telephone survey of 36 LMD counties. These values were used to develop a regional FFQ, which was then field-tested with 100 subjects and revised to improve interpretability.</jats:p></jats:sec><jats:sec id="S1368980005000145_sec03"><jats:title>Setting</jats:title><jats:p>The LMD region of the USA.</jats:p></jats:sec><jats:sec id="S1368980005000145_sec04"><jats:title>Subjects</jats:title><jats:p>White and African American adult residents of the LMD.</jats:p></jats:sec><jats:sec id="S1368980005000145_sec05" sec-type="results"><jats:title>Results</jats:title><jats:p>LMD African Americans obtained more of their energy and nutrient intakes from poultry, processed meat, salty snacks, fruit drinks, pork and cornbread; and less from milk, alcohol, legumes, salad dressing, butter/margarine and sweetened tea than did white residents. Regional foods not on nationally used FFQs included grits, turnip greens, okra, ham hocks, chitterlings, crawfish, catfish, cracklings, jambalaya, potato logs, chicken and dumplings, and sweet potato pie. Based on responses during field-testing, the questionnaire was also designed to add four portion sizes for each food item, presented as questions, rather than in grid format.</jats:p></jats:sec><jats:sec id="S1368980005000145_sec06" sec-type="conclusion"><jats:title>Conclusions</jats:title><jats:p>Regional food use patterns differ from national patterns and furthermore differ between African American and white adults in the LMD. The resulting Delta NIRI FFQ for Adults should contribute to improved assessment of usual intake for use in studies of diet and health in this region.</jats:p></jats:sec> A regional food-frequency questionnaire for the US Mississippi Delta Public Health Nutrition |
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A regional food-frequency questionnaire for the US Mississippi Delta |
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A regional food-frequency questionnaire for the US Mississippi Delta |
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A regional food-frequency questionnaire for the US Mississippi Delta |
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A regional food-frequency questionnaire for the US Mississippi Delta |
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A regional food-frequency questionnaire for the US Mississippi Delta |
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A regional food-frequency questionnaire for the US Mississippi Delta |
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a regional food-frequency questionnaire for the us mississippi delta |
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Public Health, Environmental and Occupational Health Nutrition and Dietetics Medicine (miscellaneous) |
| url |
http://dx.doi.org/10.1079/phn2005663 |
| publishDate |
2005 |
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87-96 |
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<jats:title>Abstract</jats:title><jats:sec id="S1368980005000145_sec01"><jats:title>Objective</jats:title><jats:p>To describe food sources of nutrient intake for white and African American adults in the Lower Mississippi Delta (LMD), and their use in the development of a regional food-frequency questionnaire (FFQ) based on an earlier version of the National Cancer Institute's Health Habits and History Questionnaire.</jats:p></jats:sec><jats:sec id="S1368980005000145_sec02"><jats:title>Design</jats:title><jats:p>We ranked food sources of energy, macronutrients, vitamins and minerals, and examined portion size distributions for 842 white and 857 African American residents aged 19 years and older, using 24-hour dietary intake recall data from a telephone survey of 36 LMD counties. These values were used to develop a regional FFQ, which was then field-tested with 100 subjects and revised to improve interpretability.</jats:p></jats:sec><jats:sec id="S1368980005000145_sec03"><jats:title>Setting</jats:title><jats:p>The LMD region of the USA.</jats:p></jats:sec><jats:sec id="S1368980005000145_sec04"><jats:title>Subjects</jats:title><jats:p>White and African American adult residents of the LMD.</jats:p></jats:sec><jats:sec id="S1368980005000145_sec05" sec-type="results"><jats:title>Results</jats:title><jats:p>LMD African Americans obtained more of their energy and nutrient intakes from poultry, processed meat, salty snacks, fruit drinks, pork and cornbread; and less from milk, alcohol, legumes, salad dressing, butter/margarine and sweetened tea than did white residents. Regional foods not on nationally used FFQs included grits, turnip greens, okra, ham hocks, chitterlings, crawfish, catfish, cracklings, jambalaya, potato logs, chicken and dumplings, and sweet potato pie. Based on responses during field-testing, the questionnaire was also designed to add four portion sizes for each food item, presented as questions, rather than in grid format.</jats:p></jats:sec><jats:sec id="S1368980005000145_sec06" sec-type="conclusion"><jats:title>Conclusions</jats:title><jats:p>Regional food use patterns differ from national patterns and furthermore differ between African American and white adults in the LMD. The resulting Delta NIRI FFQ for Adults should contribute to improved assessment of usual intake for use in studies of diet and health in this region.</jats:p></jats:sec> |
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| author | Tucker, Katherine L, Maras, Janice, Champagne, Catherine, Connell, Carol, Goolsby, Susan, Weber, Judith, Zaghloul, Sahar, Carithers, Teresa, Bogle, Margaret L |
| author_facet | Tucker, Katherine L, Maras, Janice, Champagne, Catherine, Connell, Carol, Goolsby, Susan, Weber, Judith, Zaghloul, Sahar, Carithers, Teresa, Bogle, Margaret L, Tucker, Katherine L, Maras, Janice, Champagne, Catherine, Connell, Carol, Goolsby, Susan, Weber, Judith, Zaghloul, Sahar, Carithers, Teresa, Bogle, Margaret L |
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| description | <jats:title>Abstract</jats:title><jats:sec id="S1368980005000145_sec01"><jats:title>Objective</jats:title><jats:p>To describe food sources of nutrient intake for white and African American adults in the Lower Mississippi Delta (LMD), and their use in the development of a regional food-frequency questionnaire (FFQ) based on an earlier version of the National Cancer Institute's Health Habits and History Questionnaire.</jats:p></jats:sec><jats:sec id="S1368980005000145_sec02"><jats:title>Design</jats:title><jats:p>We ranked food sources of energy, macronutrients, vitamins and minerals, and examined portion size distributions for 842 white and 857 African American residents aged 19 years and older, using 24-hour dietary intake recall data from a telephone survey of 36 LMD counties. These values were used to develop a regional FFQ, which was then field-tested with 100 subjects and revised to improve interpretability.</jats:p></jats:sec><jats:sec id="S1368980005000145_sec03"><jats:title>Setting</jats:title><jats:p>The LMD region of the USA.</jats:p></jats:sec><jats:sec id="S1368980005000145_sec04"><jats:title>Subjects</jats:title><jats:p>White and African American adult residents of the LMD.</jats:p></jats:sec><jats:sec id="S1368980005000145_sec05" sec-type="results"><jats:title>Results</jats:title><jats:p>LMD African Americans obtained more of their energy and nutrient intakes from poultry, processed meat, salty snacks, fruit drinks, pork and cornbread; and less from milk, alcohol, legumes, salad dressing, butter/margarine and sweetened tea than did white residents. Regional foods not on nationally used FFQs included grits, turnip greens, okra, ham hocks, chitterlings, crawfish, catfish, cracklings, jambalaya, potato logs, chicken and dumplings, and sweet potato pie. Based on responses during field-testing, the questionnaire was also designed to add four portion sizes for each food item, presented as questions, rather than in grid format.</jats:p></jats:sec><jats:sec id="S1368980005000145_sec06" sec-type="conclusion"><jats:title>Conclusions</jats:title><jats:p>Regional food use patterns differ from national patterns and furthermore differ between African American and white adults in the LMD. The resulting Delta NIRI FFQ for Adults should contribute to improved assessment of usual intake for use in studies of diet and health in this region.</jats:p></jats:sec> |
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| spelling | Tucker, Katherine L Maras, Janice Champagne, Catherine Connell, Carol Goolsby, Susan Weber, Judith Zaghloul, Sahar Carithers, Teresa Bogle, Margaret L 1368-9800 1475-2727 Cambridge University Press (CUP) Public Health, Environmental and Occupational Health Nutrition and Dietetics Medicine (miscellaneous) http://dx.doi.org/10.1079/phn2005663 <jats:title>Abstract</jats:title><jats:sec id="S1368980005000145_sec01"><jats:title>Objective</jats:title><jats:p>To describe food sources of nutrient intake for white and African American adults in the Lower Mississippi Delta (LMD), and their use in the development of a regional food-frequency questionnaire (FFQ) based on an earlier version of the National Cancer Institute's Health Habits and History Questionnaire.</jats:p></jats:sec><jats:sec id="S1368980005000145_sec02"><jats:title>Design</jats:title><jats:p>We ranked food sources of energy, macronutrients, vitamins and minerals, and examined portion size distributions for 842 white and 857 African American residents aged 19 years and older, using 24-hour dietary intake recall data from a telephone survey of 36 LMD counties. These values were used to develop a regional FFQ, which was then field-tested with 100 subjects and revised to improve interpretability.</jats:p></jats:sec><jats:sec id="S1368980005000145_sec03"><jats:title>Setting</jats:title><jats:p>The LMD region of the USA.</jats:p></jats:sec><jats:sec id="S1368980005000145_sec04"><jats:title>Subjects</jats:title><jats:p>White and African American adult residents of the LMD.</jats:p></jats:sec><jats:sec id="S1368980005000145_sec05" sec-type="results"><jats:title>Results</jats:title><jats:p>LMD African Americans obtained more of their energy and nutrient intakes from poultry, processed meat, salty snacks, fruit drinks, pork and cornbread; and less from milk, alcohol, legumes, salad dressing, butter/margarine and sweetened tea than did white residents. Regional foods not on nationally used FFQs included grits, turnip greens, okra, ham hocks, chitterlings, crawfish, catfish, cracklings, jambalaya, potato logs, chicken and dumplings, and sweet potato pie. Based on responses during field-testing, the questionnaire was also designed to add four portion sizes for each food item, presented as questions, rather than in grid format.</jats:p></jats:sec><jats:sec id="S1368980005000145_sec06" sec-type="conclusion"><jats:title>Conclusions</jats:title><jats:p>Regional food use patterns differ from national patterns and furthermore differ between African American and white adults in the LMD. The resulting Delta NIRI FFQ for Adults should contribute to improved assessment of usual intake for use in studies of diet and health in this region.</jats:p></jats:sec> A regional food-frequency questionnaire for the US Mississippi Delta Public Health Nutrition |
| spellingShingle | Tucker, Katherine L, Maras, Janice, Champagne, Catherine, Connell, Carol, Goolsby, Susan, Weber, Judith, Zaghloul, Sahar, Carithers, Teresa, Bogle, Margaret L, Public Health Nutrition, A regional food-frequency questionnaire for the US Mississippi Delta, Public Health, Environmental and Occupational Health, Nutrition and Dietetics, Medicine (miscellaneous) |
| title | A regional food-frequency questionnaire for the US Mississippi Delta |
| title_full | A regional food-frequency questionnaire for the US Mississippi Delta |
| title_fullStr | A regional food-frequency questionnaire for the US Mississippi Delta |
| title_full_unstemmed | A regional food-frequency questionnaire for the US Mississippi Delta |
| title_short | A regional food-frequency questionnaire for the US Mississippi Delta |
| title_sort | a regional food-frequency questionnaire for the us mississippi delta |
| title_unstemmed | A regional food-frequency questionnaire for the US Mississippi Delta |
| topic | Public Health, Environmental and Occupational Health, Nutrition and Dietetics, Medicine (miscellaneous) |
| url | http://dx.doi.org/10.1079/phn2005663 |