Further processing options
Formation of complexes between polyvinyl pyrrolidones or polyethylene glycols and tannins, and their implication in gas production and true digestibility inin vitrotechniques
Saved in:
Journal Title: | British Journal of Nutrition |
---|---|
Authors and Corporations: | , , |
In: | British Journal of Nutrition, 73, 1995, 6, p. 897-913 |
Type of Resource: | E-Article |
Language: | English |
published: |
Cambridge University Press (CUP)
|
Subjects: |