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Comparison of melibiose utilizing baker’s yeast strains produced by genetic engineering and classical breeding

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Zeitschriftentitel: Letters in Applied Microbiology
Personen und Körperschaften: Vincent, S. F., Bell, P. J. L., Bissinger, P., Nevalainen, K. M. H.
In: Letters in Applied Microbiology, 28, 1999, 2, S. 148-152
Format: E-Article
Sprache: Englisch
veröffentlicht:
Oxford University Press (OUP)
Schlagwörter:
Applied Microbiology and Biotechnology
author_facet Vincent, S. F.
Bell, P. J. L.
Bissinger, P.
Nevalainen, K. M. H.
Vincent, S. F.
Bell, P. J. L.
Bissinger, P.
Nevalainen, K. M. H.
author Vincent, S. F.
Bell, P. J. L.
Bissinger, P.
Nevalainen, K. M. H.
spellingShingle Vincent, S. F.
Bell, P. J. L.
Bissinger, P.
Nevalainen, K. M. H.
Letters in Applied Microbiology
Comparison of melibiose utilizing baker’s yeast strains produced by genetic engineering and classical breeding
Applied Microbiology and Biotechnology
author_sort vincent, s. f.
spelling Vincent, S. F. Bell, P. J. L. Bissinger, P. Nevalainen, K. M. H. 0266-8254 1472-765X Oxford University Press (OUP) Applied Microbiology and Biotechnology http://dx.doi.org/10.1046/j.1365-2672.1999.00487.x Comparison of melibiose utilizing baker’s yeast strains produced by genetic engineering and classical breeding Letters in Applied Microbiology
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title Comparison of melibiose utilizing baker’s yeast strains produced by genetic engineering and classical breeding
title_unstemmed Comparison of melibiose utilizing baker’s yeast strains produced by genetic engineering and classical breeding
title_full Comparison of melibiose utilizing baker’s yeast strains produced by genetic engineering and classical breeding
title_fullStr Comparison of melibiose utilizing baker’s yeast strains produced by genetic engineering and classical breeding
title_full_unstemmed Comparison of melibiose utilizing baker’s yeast strains produced by genetic engineering and classical breeding
title_short Comparison of melibiose utilizing baker’s yeast strains produced by genetic engineering and classical breeding
title_sort comparison of melibiose utilizing baker’s yeast strains produced by genetic engineering and classical breeding
topic Applied Microbiology and Biotechnology
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spelling Vincent, S. F. Bell, P. J. L. Bissinger, P. Nevalainen, K. M. H. 0266-8254 1472-765X Oxford University Press (OUP) Applied Microbiology and Biotechnology http://dx.doi.org/10.1046/j.1365-2672.1999.00487.x Comparison of melibiose utilizing baker’s yeast strains produced by genetic engineering and classical breeding Letters in Applied Microbiology
spellingShingle Vincent, S. F., Bell, P. J. L., Bissinger, P., Nevalainen, K. M. H., Letters in Applied Microbiology, Comparison of melibiose utilizing baker’s yeast strains produced by genetic engineering and classical breeding, Applied Microbiology and Biotechnology
title Comparison of melibiose utilizing baker’s yeast strains produced by genetic engineering and classical breeding
title_full Comparison of melibiose utilizing baker’s yeast strains produced by genetic engineering and classical breeding
title_fullStr Comparison of melibiose utilizing baker’s yeast strains produced by genetic engineering and classical breeding
title_full_unstemmed Comparison of melibiose utilizing baker’s yeast strains produced by genetic engineering and classical breeding
title_short Comparison of melibiose utilizing baker’s yeast strains produced by genetic engineering and classical breeding
title_sort comparison of melibiose utilizing baker’s yeast strains produced by genetic engineering and classical breeding
title_unstemmed Comparison of melibiose utilizing baker’s yeast strains produced by genetic engineering and classical breeding
topic Applied Microbiology and Biotechnology
url http://dx.doi.org/10.1046/j.1365-2672.1999.00487.x