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Comparison of fermentative capacities of industrial baking and wild-type yeasts of the species Saccharomyces cerevisiae in different sugar media
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| Zeitschriftentitel: | Letters in Applied Microbiology |
|---|---|
| Personen und Körperschaften: | , , |
| In: | Letters in Applied Microbiology, 32, 2001, 4, S. 224-229 |
| Format: | E-Article |
| Sprache: | Englisch |
| veröffentlicht: |
Oxford University Press (OUP)
|
| Schlagwörter: |
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Bell, P.J.L. Higgins, V.J. Attfield, P.V. Bell, P.J.L. Higgins, V.J. Attfield, P.V. |
|---|---|
| author |
Bell, P.J.L. Higgins, V.J. Attfield, P.V. |
| spellingShingle |
Bell, P.J.L. Higgins, V.J. Attfield, P.V. Letters in Applied Microbiology Comparison of fermentative capacities of industrial baking and wild-type yeasts of the species Saccharomyces cerevisiae in different sugar media Applied Microbiology and Biotechnology |
| author_sort |
bell, p.j.l. |
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Bell, P.J.L. Higgins, V.J. Attfield, P.V. 0266-8254 1365-2673 Oxford University Press (OUP) Applied Microbiology and Biotechnology http://dx.doi.org/10.1046/j.1472-765x.2001.00894.x Comparison of fermentative capacities of industrial baking and wild-type yeasts of the species Saccharomyces cerevisiae in different sugar media Letters in Applied Microbiology |
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Comparison of fermentative capacities of industrial baking and wild-type yeasts of the species Saccharomyces cerevisiae in different sugar media |
| title_unstemmed |
Comparison of fermentative capacities of industrial baking and wild-type yeasts of the species Saccharomyces cerevisiae in different sugar media |
| title_full |
Comparison of fermentative capacities of industrial baking and wild-type yeasts of the species Saccharomyces cerevisiae in different sugar media |
| title_fullStr |
Comparison of fermentative capacities of industrial baking and wild-type yeasts of the species Saccharomyces cerevisiae in different sugar media |
| title_full_unstemmed |
Comparison of fermentative capacities of industrial baking and wild-type yeasts of the species Saccharomyces cerevisiae in different sugar media |
| title_short |
Comparison of fermentative capacities of industrial baking and wild-type yeasts of the species Saccharomyces cerevisiae in different sugar media |
| title_sort |
comparison of fermentative capacities of industrial baking and wild-type yeasts of the species saccharomyces cerevisiae in different sugar media |
| topic |
Applied Microbiology and Biotechnology |
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http://dx.doi.org/10.1046/j.1472-765x.2001.00894.x |
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2001 |
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| spelling | Bell, P.J.L. Higgins, V.J. Attfield, P.V. 0266-8254 1365-2673 Oxford University Press (OUP) Applied Microbiology and Biotechnology http://dx.doi.org/10.1046/j.1472-765x.2001.00894.x Comparison of fermentative capacities of industrial baking and wild-type yeasts of the species Saccharomyces cerevisiae in different sugar media Letters in Applied Microbiology |
| spellingShingle | Bell, P.J.L., Higgins, V.J., Attfield, P.V., Letters in Applied Microbiology, Comparison of fermentative capacities of industrial baking and wild-type yeasts of the species Saccharomyces cerevisiae in different sugar media, Applied Microbiology and Biotechnology |
| title | Comparison of fermentative capacities of industrial baking and wild-type yeasts of the species Saccharomyces cerevisiae in different sugar media |
| title_full | Comparison of fermentative capacities of industrial baking and wild-type yeasts of the species Saccharomyces cerevisiae in different sugar media |
| title_fullStr | Comparison of fermentative capacities of industrial baking and wild-type yeasts of the species Saccharomyces cerevisiae in different sugar media |
| title_full_unstemmed | Comparison of fermentative capacities of industrial baking and wild-type yeasts of the species Saccharomyces cerevisiae in different sugar media |
| title_short | Comparison of fermentative capacities of industrial baking and wild-type yeasts of the species Saccharomyces cerevisiae in different sugar media |
| title_sort | comparison of fermentative capacities of industrial baking and wild-type yeasts of the species saccharomyces cerevisiae in different sugar media |
| title_unstemmed | Comparison of fermentative capacities of industrial baking and wild-type yeasts of the species Saccharomyces cerevisiae in different sugar media |
| topic | Applied Microbiology and Biotechnology |
| url | http://dx.doi.org/10.1046/j.1472-765x.2001.00894.x |