author_facet Mierzwa, S
Chan, S K
Mierzwa, S
Chan, S K
author Mierzwa, S
Chan, S K
spellingShingle Mierzwa, S
Chan, S K
Biochemical Journal
Chemical modification of human α1-proteinase inhibitor by tetranitromethane. Structure-function relationship
Cell Biology
Molecular Biology
Biochemistry
author_sort mierzwa, s
spelling Mierzwa, S Chan, S K 0264-6021 1470-8728 Portland Press Ltd. Cell Biology Molecular Biology Biochemistry http://dx.doi.org/10.1042/bj2460037 <jats:p>Nitration of tyrosine residues of α 1-proteinase inhibitor (α 1-PI) by tetranitromethane yielded a product that maintained its inhibitory activity against trypsin but lost most of its inhibitory activity against elastase. Chemical analysis of the product showed that four out of the six tyrosine residues in α 1-PI had been nitrated to various degrees: Tyr-38 and Tyr-297 were not nitrated, whereas Tyr-138, Tyr-160, Tyr-187 and Tyr-244 were nitrated to extents in the range 40-80%. We interpreted these data to mean that modification of these tyrosine residues decreased the association constant between α 1-PI and the proteinases and that the decrease differs from one proteinase to the other. When either α 1-PI-trypsin or α 1-PI-elastase complex was nitrated, nitration took place only to a very slight extent at these latter four tyrosine residues. On the other hand, Tyr-38 and Tyr-297 underwent nitration to about 20%. We concluded that Tyr-138, Tyr-160, Tyr-187 and Tyr-244 were located on the surface of α 1-PI that interacts with either trypsin or elastase in the formation of complexes, and were therefore protected from nitration.</jats:p> Chemical modification of human α1-proteinase inhibitor by tetranitromethane. Structure-function relationship Biochemical Journal
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series Biochemical Journal
source_id 49
title Chemical modification of human α1-proteinase inhibitor by tetranitromethane. Structure-function relationship
title_unstemmed Chemical modification of human α1-proteinase inhibitor by tetranitromethane. Structure-function relationship
title_full Chemical modification of human α1-proteinase inhibitor by tetranitromethane. Structure-function relationship
title_fullStr Chemical modification of human α1-proteinase inhibitor by tetranitromethane. Structure-function relationship
title_full_unstemmed Chemical modification of human α1-proteinase inhibitor by tetranitromethane. Structure-function relationship
title_short Chemical modification of human α1-proteinase inhibitor by tetranitromethane. Structure-function relationship
title_sort chemical modification of human α1-proteinase inhibitor by tetranitromethane. structure-function relationship
topic Cell Biology
Molecular Biology
Biochemistry
url http://dx.doi.org/10.1042/bj2460037
publishDate 1987
physical 37-42
description <jats:p>Nitration of tyrosine residues of α 1-proteinase inhibitor (α 1-PI) by tetranitromethane yielded a product that maintained its inhibitory activity against trypsin but lost most of its inhibitory activity against elastase. Chemical analysis of the product showed that four out of the six tyrosine residues in α 1-PI had been nitrated to various degrees: Tyr-38 and Tyr-297 were not nitrated, whereas Tyr-138, Tyr-160, Tyr-187 and Tyr-244 were nitrated to extents in the range 40-80%. We interpreted these data to mean that modification of these tyrosine residues decreased the association constant between α 1-PI and the proteinases and that the decrease differs from one proteinase to the other. When either α 1-PI-trypsin or α 1-PI-elastase complex was nitrated, nitration took place only to a very slight extent at these latter four tyrosine residues. On the other hand, Tyr-38 and Tyr-297 underwent nitration to about 20%. We concluded that Tyr-138, Tyr-160, Tyr-187 and Tyr-244 were located on the surface of α 1-PI that interacts with either trypsin or elastase in the formation of complexes, and were therefore protected from nitration.</jats:p>
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author Mierzwa, S, Chan, S K
author_facet Mierzwa, S, Chan, S K, Mierzwa, S, Chan, S K
author_sort mierzwa, s
container_issue 1
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container_title Biochemical Journal
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description <jats:p>Nitration of tyrosine residues of α 1-proteinase inhibitor (α 1-PI) by tetranitromethane yielded a product that maintained its inhibitory activity against trypsin but lost most of its inhibitory activity against elastase. Chemical analysis of the product showed that four out of the six tyrosine residues in α 1-PI had been nitrated to various degrees: Tyr-38 and Tyr-297 were not nitrated, whereas Tyr-138, Tyr-160, Tyr-187 and Tyr-244 were nitrated to extents in the range 40-80%. We interpreted these data to mean that modification of these tyrosine residues decreased the association constant between α 1-PI and the proteinases and that the decrease differs from one proteinase to the other. When either α 1-PI-trypsin or α 1-PI-elastase complex was nitrated, nitration took place only to a very slight extent at these latter four tyrosine residues. On the other hand, Tyr-38 and Tyr-297 underwent nitration to about 20%. We concluded that Tyr-138, Tyr-160, Tyr-187 and Tyr-244 were located on the surface of α 1-PI that interacts with either trypsin or elastase in the formation of complexes, and were therefore protected from nitration.</jats:p>
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imprint Portland Press Ltd., 1987
imprint_str_mv Portland Press Ltd., 1987
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spelling Mierzwa, S Chan, S K 0264-6021 1470-8728 Portland Press Ltd. Cell Biology Molecular Biology Biochemistry http://dx.doi.org/10.1042/bj2460037 <jats:p>Nitration of tyrosine residues of α 1-proteinase inhibitor (α 1-PI) by tetranitromethane yielded a product that maintained its inhibitory activity against trypsin but lost most of its inhibitory activity against elastase. Chemical analysis of the product showed that four out of the six tyrosine residues in α 1-PI had been nitrated to various degrees: Tyr-38 and Tyr-297 were not nitrated, whereas Tyr-138, Tyr-160, Tyr-187 and Tyr-244 were nitrated to extents in the range 40-80%. We interpreted these data to mean that modification of these tyrosine residues decreased the association constant between α 1-PI and the proteinases and that the decrease differs from one proteinase to the other. When either α 1-PI-trypsin or α 1-PI-elastase complex was nitrated, nitration took place only to a very slight extent at these latter four tyrosine residues. On the other hand, Tyr-38 and Tyr-297 underwent nitration to about 20%. We concluded that Tyr-138, Tyr-160, Tyr-187 and Tyr-244 were located on the surface of α 1-PI that interacts with either trypsin or elastase in the formation of complexes, and were therefore protected from nitration.</jats:p> Chemical modification of human α1-proteinase inhibitor by tetranitromethane. Structure-function relationship Biochemical Journal
spellingShingle Mierzwa, S, Chan, S K, Biochemical Journal, Chemical modification of human α1-proteinase inhibitor by tetranitromethane. Structure-function relationship, Cell Biology, Molecular Biology, Biochemistry
title Chemical modification of human α1-proteinase inhibitor by tetranitromethane. Structure-function relationship
title_full Chemical modification of human α1-proteinase inhibitor by tetranitromethane. Structure-function relationship
title_fullStr Chemical modification of human α1-proteinase inhibitor by tetranitromethane. Structure-function relationship
title_full_unstemmed Chemical modification of human α1-proteinase inhibitor by tetranitromethane. Structure-function relationship
title_short Chemical modification of human α1-proteinase inhibitor by tetranitromethane. Structure-function relationship
title_sort chemical modification of human α1-proteinase inhibitor by tetranitromethane. structure-function relationship
title_unstemmed Chemical modification of human α1-proteinase inhibitor by tetranitromethane. Structure-function relationship
topic Cell Biology, Molecular Biology, Biochemistry
url http://dx.doi.org/10.1042/bj2460037