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Mycorrhizal Fungi: Utilization in Agriculture and Forestry

Gespeichert in:

Personen und Körperschaften: Radhakrishnan, Ramalingam (HerausgeberIn)
Titel: Mycorrhizal Fungi: Utilization in Agriculture and Forestry
Format: E-Book
Sprache: Englisch
veröffentlicht:
[Erscheinungsort nicht ermittelbar] IntechOpen 2021
Schlagwörter:
Quelle: Verbunddaten SWB
Lizenzfreie Online-Ressourcen
Anmerkungen: English
Zugangsinformationen: Elektronischer Volltext - Open Access
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520 |a Microbes are essential components of the ecosystem. Mycorrhizal fungi in the rhizosphere support or inhibit plant growth naturally. Plant growth-promoting fungi help to improve crop yield and crop sustainability in adverse environmental conditions including soil salinity, drought, high and low temperatures, and infections from pathogens and pests. Mycorrhizal fungi secrete plant growth-promoting substances, enzymes, and other metabolites, all of which play a vital role in enhancing the productivity of economically important plants. These fungi also reduce the need to use chemicals in agriculture, which helps to minimize soil pollutants. This book provides updated information on the production and utilization of mycorrhizal fungi for sustainable agriculture and forestry 
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contents Microbes are essential components of the ecosystem. Mycorrhizal fungi in the rhizosphere support or inhibit plant growth naturally. Plant growth-promoting fungi help to improve crop yield and crop sustainability in adverse environmental conditions including soil salinity, drought, high and low temperatures, and infections from pathogens and pests. Mycorrhizal fungi secrete plant growth-promoting substances, enzymes, and other metabolites, all of which play a vital role in enhancing the productivity of economically important plants. These fungi also reduce the need to use chemicals in agriculture, which helps to minimize soil pollutants. This book provides updated information on the production and utilization of mycorrhizal fungi for sustainable agriculture and forestry
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spelling Radhakrishnan, Ramalingam HerausgeberIn edt, Mycorrhizal Fungi Utilization in Agriculture and Forestry, [Erscheinungsort nicht ermittelbar] IntechOpen 2021, 1 Online-Ressource (140 p.), Text txt rdacontent, Computermedien c rdamedia, Online-Ressource cr rdacarrier, Open Access Unrestricted online access star, Microbes are essential components of the ecosystem. Mycorrhizal fungi in the rhizosphere support or inhibit plant growth naturally. Plant growth-promoting fungi help to improve crop yield and crop sustainability in adverse environmental conditions including soil salinity, drought, high and low temperatures, and infections from pathogens and pests. Mycorrhizal fungi secrete plant growth-promoting substances, enzymes, and other metabolites, all of which play a vital role in enhancing the productivity of economically important plants. These fungi also reduce the need to use chemicals in agriculture, which helps to minimize soil pollutants. This book provides updated information on the production and utilization of mycorrhizal fungi for sustainable agriculture and forestry, Creative Commons https://creativecommons.org/licenses/by/3.0 cc, English, Medical microbiology & virology, https://directory.doabooks.org/handle/20.500.12854/77571 X:DOAB Verlag kostenfrei, https://directory.doabooks.org/handle/20.500.12854/77571 LFER, LFER 2022-03-04T12:03:24Z, https://directory.doabooks.org/handle/20.500.12854/77571 Zum Online-Dokument DE-Zi4, DE-Zi4 2022-03-04T12:03:24Z
spellingShingle Mycorrhizal Fungi: Utilization in Agriculture and Forestry, Microbes are essential components of the ecosystem. Mycorrhizal fungi in the rhizosphere support or inhibit plant growth naturally. Plant growth-promoting fungi help to improve crop yield and crop sustainability in adverse environmental conditions including soil salinity, drought, high and low temperatures, and infections from pathogens and pests. Mycorrhizal fungi secrete plant growth-promoting substances, enzymes, and other metabolites, all of which play a vital role in enhancing the productivity of economically important plants. These fungi also reduce the need to use chemicals in agriculture, which helps to minimize soil pollutants. This book provides updated information on the production and utilization of mycorrhizal fungi for sustainable agriculture and forestry, Medical microbiology & virology
title Mycorrhizal Fungi: Utilization in Agriculture and Forestry
title_auth Mycorrhizal Fungi Utilization in Agriculture and Forestry
title_full Mycorrhizal Fungi Utilization in Agriculture and Forestry
title_fullStr Mycorrhizal Fungi Utilization in Agriculture and Forestry
title_full_unstemmed Mycorrhizal Fungi Utilization in Agriculture and Forestry
title_short Mycorrhizal Fungi
title_sort mycorrhizal fungi utilization in agriculture and forestry
title_sub Utilization in Agriculture and Forestry
topic Medical microbiology & virology
topic_facet Medical microbiology & virology
url https://directory.doabooks.org/handle/20.500.12854/77571