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Grain and Seed Proteins Functionality
Gespeichert in:
| Personen und Körperschaften: | |
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| Titel: | Grain and Seed Proteins Functionality |
| Format: | E-Book |
| Sprache: | Englisch |
| veröffentlicht: |
[Erscheinungsort nicht ermittelbar]
IntechOpen
2021
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| Schlagwörter: | |
| Quelle: | Verbunddaten SWB Lizenzfreie Online-Ressourcen |
| Anmerkungen: | English |
| Zugangsinformationen: | Elektronischer Volltext - Open Access |
| Zusammenfassung: | Climate resilience and growing population are the two main global challenges that encourage the development of an affordable and sustainable source of vegetable protein to ensure future food security. Advanced scientific programs and agro-food developments should be proprietarily on-demand to face different stresses in order to maintain yield and quality of seed production. In this regard, legume crops are key sustainable alternatives for healthier diets while contributing to appropriate natural resource management. Taken together, the 11 chapters in this book represent a generous addition to the progress in our understanding of climate-resilient legumes, hoping to contribute to the improvement of global food security in the future |
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| Umfang: | 1 Online-Ressource (200 p.) |
| ISBN: |
9781839685910
9781839685903 9781839685927 1839685921 1839685913 1839685905 |
| Zugang: | Open Access |
| Anmerkungen: | English |