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Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging

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Authors and Corporations: Cosme, Fernanda (Editor), Nunes, Fernando M. (Editor), Filipe-Ribeiro, Luís (Editor)
Title: Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging
Type of Resource: E-Book
Language: English
published:
[Erscheinungsort nicht ermittelbar] IntechOpen 2021
Subjects:
Biochemistry
Source: Verbunddaten SWB
Lizenzfreie Online-Ressourcen
Notes: English
Access Information: Elektronischer Volltext - Open Access