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Containment Technology: Progress in the Pharmaceutical and Food Processing Industry

Gespeichert in:

Personen und Körperschaften: Bässler, Hans-Jürgen (VerfasserIn), Lehmann, Frank (Sonstige)
Titel: Containment Technology: Progress in the Pharmaceutical and Food Processing Industry/ by Hans-Jürgen Bässler, Frank Lehmann
Format: E-Book
Sprache: Englisch
veröffentlicht:
Berlin, Heidelberg Springer Berlin Heidelberg 2013
Gesamtaufnahme: SpringerLink
Schlagwörter:
Druckausg.: Bässler, Hans-Jürgen, Containment technology, Berlin : Springer, 2013, XIX, 166 S.
Quelle: Verbunddaten SWB
Zugangsinformationen: Elektronischer Volltext - Campuslizenz
Details
Zusammenfassung: This book covers all aspects of containment technology in depth and the latest developments in this exciting field are introduced. This book is a key publication to planning engineers, production managers and those interested in getting a picture of the different applications of the isolator technology. References on literature, laws, norms and guidelines will support the reader to become acquainted with the containment technology.
This book covers all aspects of containment technology in depth and the latest developments in this exciting field are introduced. This book is a key publication to planning engineers, production managers and those interested in getting a picture of the different applications of the isolator technology. References on literature, laws, norms and guidelines will support the reader to become acquainted with the containment technology
Beschreibung: Includes bibliographical references
Umfang: Online-Ressource (XIX, 166 p. 88 illus., 10 illus. in color, online resource)
ISBN: 9783642392924
DOI: 10.1007/978-3-642-39292-4