Search Results - "1541-4329"

1

Journal of food science education: a publication of the Institute of Food Technologists

published 2002

“...1541-4329...”
Frontdoor-Url
Kostenfrei, Verlag
Resolving-System

Electronic Journal

2

Research Study on an Applied Interdisciplinary Product Development Course for College Sophomores : Interdisciplinary product development…: Interdisciplinary product development…...

by Condrasky, Margaret D., Weeks McCay, Alexa, Darby, Duncan, Sharp, Julia L., Griffin, Sarah F.
Published in Journal of Food Science Education (2018)

“...1541-4329...”
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3

Curriculum Analysis of Food Safety Competences at Elementary and Upper-Secondary Level of Formal Education Inside Food-Related Programs in Slovenia : Analysis of food safety compet...

by Ovca, Andrej, Jevšnik, Mojca, Raspor, Peter
Published in Journal of Food Science Education (2018)

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4

Issue Information

Published in Journal of Food Science Education (2018)

“...1541-4329...”
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5

The Foodborne Outbreak Challenge-Using Experiential Learning to Foster Interdisciplinary Training Among Students on Foodborne Disease Outbreak Investigations : Foodborne outbreak c...

by White, Alice E., Sabourin, Katherine R., Scallan, Elaine
Published in Journal of Food Science Education (2018)

“...1541-4329...”
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E-Article

6

Institute of Food Technologists (IFT) Education Division Competition 2012 Winner-Bittersweet: Understanding and Improving the Taste of Artificial Sweeteners

by Clark, Kyle
Published in Journal of Food Science Education (2013)

“...1541-4329...”
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7

Food Safety Practices Assessment Tool: An Innovative Way to Test Food Safety Skills among Individuals with Special Needs

by Carbone, Elena T., Scarpati, Stanley E., Pivarnik, Lori F.
Published in Journal of Food Science Education (2013)

“...1541-4329...”
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8

Effects of a Game-Based e-Learning Module on Undergraduate Food Science Students’ Planned Behaviors Concerning Good Manufacturing Practices : e-Learning and planned GMPs behaviors…...

by Stevenson, Clinton D., Porter, Kinsey, Stevenson, Kathryn T.
Published in Journal of Food Science Education (2018)

“...1541-4329...”
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9

Linking Biochemistry Concepts to Food Safety Using Yogurt as a Model : Teaching biochemistry using yogurt…: Teaching biochemistry using yogurt…

by Zimmerman, Tahl, Ibrahim, Mariama, Gyawali, Rabin, Ibrahim, Salam A
Published in Journal of Food Science Education (2019)

“...1541-4329...”
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10

Book Review: Group Genius: The Creative Power of Collaboration by R. Keith Sawyer

by Chism, Grady
Published in Journal of Food Science Education (2011)

“...1541-4329...”
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11

Food Science Education Publications and Websites

by Bird, Jim
Published in Journal of Food Science Education (2012)

“...1541-4329...”
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12

Happy New Year!

by Chism, Grady
Published in Journal of Food Science Education (2010)

“...1541-4329...”
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13

Food Science Education Publications and Websites

by Bird, Jim
Published in Journal of Food Science Education (2008)

“...1541-4329...”
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14

Food Science Education Publications and Websites

by Bird, Jim
Published in Journal of Food Science Education (2011)

“...1541-4329...”
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E-Article

15

Math Skills Assessment

by Hartel, R.W., Adem, M.
Published in Journal of Food Science Education (2006)

“...1541-4329...”
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16

JFSE's Second Year

by Iwaoka, Wayne
Published in Journal of Food Science Education (2006)

“...1541-4329...”
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17

JFSE's Third Year

by Iwaoka, Wayne
Published in Journal of Food Science Education (2006)

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18

A New Forum for Food Science Educators

by Iwaoka, Wayne
Published in Journal of Food Science Education (2008)

“...1541-4329...”
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19

Integration of Team-Building Skills into Food Chemistry Team Research Projects

by Boylston, T.D., Wang, T.
Published in Journal of Food Science Education (2006)

“...1541-4329...”
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20

Ideas for Student Learning and Feedback to Faculty

by Iwaoka, Wayne
Published in Journal of Food Science Education (2006)

“...1541-4329...”
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