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Comparison of anti-oxidant activities of seventy herbs that have been used in Korean traditional medicine
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Journal Title: | Nutrition Research and Practice |
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Authors and Corporations: | , , , , , |
In: | Nutrition Research and Practice, 2, 2008, 3, p. 143 |
Type of Resource: | E-Article |
Language: | English |
published: |
The Korean Nutrition Society and The Korean Society of Community Nutrition
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Subjects: |