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In vitrobatch cultures of gut microbiota from healthy and ulcerative colitis (UC) subjects suggest that sulphate-reducing bacteria levels are raised in UC and by a protein-rich die...
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Journal Title: | International Journal of Food Sciences and Nutrition |
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Authors and Corporations: | , , , , |
In: | International Journal of Food Sciences and Nutrition, 65, 2014, 1, p. 79-88 |
Type of Resource: | E-Article |
Language: | English |
published: |
Informa UK Limited
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Subjects: |