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Acute reduction in blood pressure following consumption of anthocyanin-rich cherry juice may be dose-interval dependant: a pilot cross-over study
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Journal Title: | International Journal of Food Sciences and Nutrition |
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Authors and Corporations: | , , , |
In: | International Journal of Food Sciences and Nutrition, 67, 2016, 1, p. 47-52 |
Type of Resource: | E-Article |
Language: | English |
published: |
Informa UK Limited
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Subjects: |