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Invited review: Bioactive compounds produced during cheese ripening and health effects associated with aged cheese consumption
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Journal Title: | Journal of Dairy Science |
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Authors and Corporations: | , , , , , |
In: | Journal of Dairy Science, 101, 2018, 5, p. 3742-3757 |
Type of Resource: | E-Article |
Language: | English |
published: |
American Dairy Science Association
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Subjects: |