Further processing options
Impact of fat reduction on flavor and flavor chemistry of Cheddar cheeses
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Journal Title: | Journal of Dairy Science |
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Authors and Corporations: | , , |
In: | Journal of Dairy Science, 93, 2010, 11, p. 5069-5081 |
Type of Resource: | E-Article |
Language: | English |
published: |
American Dairy Science Association
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Subjects: |