Georgescu, M. (2019). Total nitrogen, water-soluble nitrogen and free amino acids profile during ripening of soft cheese enriched with Nigella sativa seed oil. The EuroBiotech Journal, 3(2), 90-96. doi:10.2478/ebtj-2019-0010MLA Citation
Georgescu, Mara. "Total Nitrogen, Water-soluble Nitrogen and Free Amino Acids Profile During Ripening of Soft Cheese Enriched With Nigella Sativa Seed Oil". The EuroBiotech Journal, 3.2 (2019): 90-96.