Total nitrogen, water-soluble nitrogen and free amino acids profile during ripening of soft cheese e...
<jats:title>Abstract</jats:title><jats:p>Various antimicrobial solutions have been tested as additives for raw milk traditional cheeses, among which<jats:italic>Nigella sativa</jats:italic>cold pressed seed oil (NSSO) is recognized for its positive effect on the microbi...
|Journal Title:||The EuroBiotech Journal|
|Authors and Corporations:||, ,|
|In:||The EuroBiotech Journal, 3, 2019, 2, p. 90-96|
|Type of Resource:||E-Article|
Walter de Gruyter GmbH