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Study of the Influence of Product and Process Variables in the Salting and Post-salting Stages of PSE Thawed Hams
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Journal Title: | International Journal of Food Engineering |
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Authors and Corporations: | , , , |
In: | International Journal of Food Engineering, 3, 2007, 5 |
Type of Resource: | E-Article |
Language: | English |
published: |
Walter de Gruyter GmbH
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Subjects: |