Further processing options
Jan Velíšek, Karel Cejpek - Biosynthesis of Food Components
Saved in:
Journal Title: | Czech Journal of Food Sciences |
---|---|
Authors and Corporations: | |
In: | Czech Journal of Food Sciences, 26, 2008, 5, p. 392-392 |
Type of Resource: | E-Article |
Language: | Undetermined |
published: |
Czech Academy of Agricultural Sciences
|
Subjects: |