Further processing options
Mechanical resistance, biometric and physicochemical characteristics of tomato cultivars for industrial processing
Saved in:
Journal Title: | Food Science and Technology |
---|---|
Authors and Corporations: | , , , |
In: | Food Science and Technology, 39, 2019, suppl 2, p. 363-370 |
Type of Resource: | E-Article |
Language: | Undetermined |
published: |
FapUNIFESP (SciELO)
|
Subjects: |