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Fat utilization during exercise: adaptation to a fat-rich diet increases utilization of plasma fatty acids and very low density lipoprotein-triacylglycerol in humans
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Journal Title: | The Journal of Physiology |
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Authors and Corporations: | , , , , |
In: | The Journal of Physiology, 537, 2001, 3, p. 1009-1020 |
Type of Resource: | E-Article |
Language: | English |
published: |
Wiley
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Subjects: |