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Modeling of the Relationship between Dipeptide Structure and Dipeptide Stability, Permeability, and ACE Inhibitory Activity
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Journal Title: | Journal of Food Science |
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Authors and Corporations: | , , , |
In: | Journal of Food Science, 74, 2009, 7 |
Type of Resource: | E-Article |
Language: | English |
published: |
Wiley
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Subjects: |