Further processing options
Making the Transition to a Food Science Curriculum Based on Assessment of Learning Outcomes
Saved in:
Journal Title: | Journal of Food Science Education |
---|---|
Authors and Corporations: | , |
In: | Journal of Food Science Education, 2, 2003, 2, p. 32-39 |
Type of Resource: | E-Article |
Language: | English |
published: |
Wiley
|
Subjects: |