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Diet quality is more strongly related to food skills rather than cooking skills confidence: Results from a national cross‐sectional survey
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Journal Title: | Nutrition & Dietetics |
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Authors and Corporations: | , , , , , |
In: | Nutrition & Dietetics, 77, 2020, 1, p. 112-120 |
Type of Resource: | E-Article |
Language: | English |
published: |
Wiley
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Subjects: |