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Antioxidative effect of drumstick (Moringa oleifera L.) flower on the quality and stability of goat meat nuggets
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Journal Title: | Nutrition & Food Science |
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Authors and Corporations: | , , , |
In: | Nutrition & Food Science, 50, 2019, 1, p. 84-95 |
Type of Resource: | E-Article |
Language: | English |
published: |
Emerald
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Subjects: |