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Fumigant Antitermitic Activity of Plant Essential Oils and Components from Ajowan (Trachyspermum ammi), Allspice (Pimenta dioica), Caraway (Carum carvi), Dill (Anethum graveolens),...
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| Journal Title: | Journal of Agricultural and Food Chemistry |
|---|---|
| Authors and Corporations: | , , , , , |
| In: | Journal of Agricultural and Food Chemistry, 57, 2009, 15, p. 6596-6602 |
| Type of Resource: | E-Article |
| Language: | English |
| published: |
American Chemical Society (ACS)
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| Subjects: |