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Glycosylations of κ-Casein-Derived Caseinomacropeptide Reduce Its Accessibility to Endo- but Not Exointestinal Brush Border Membrane Peptidases
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Journal Title: | Journal of Agricultural and Food Chemistry |
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Authors and Corporations: | , , , , |
In: | Journal of Agricultural and Food Chemistry, 56, 2008, 17, p. 8166-8173 |
Type of Resource: | E-Article |
Language: | English |
published: |
American Chemical Society (ACS)
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Subjects: |