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Comparative Analysis of Phenolic Content and Profile, Antioxidant Capacity, and Anti-inflammatory Bioactivity in Wild Alaskan and Commercial Vaccinium Berries
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Journal Title: | Journal of Agricultural and Food Chemistry |
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Authors and Corporations: | , , , |
In: | Journal of Agricultural and Food Chemistry, 62, 2014, 18, p. 4007-4017 |
Type of Resource: | E-Article |
Language: | English |
published: |
American Chemical Society (ACS)
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Subjects: |