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Soy Isoflavones and Other Isoflavonoids Activate the Human Bitter Taste Receptors hTAS2R14 and hTAS2R39
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Journal Title: | Journal of Agricultural and Food Chemistry |
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Authors and Corporations: | , , , , , |
In: | Journal of Agricultural and Food Chemistry, 59, 2011, 21, p. 11764-11771 |
Type of Resource: | E-Article |
Language: | English |
published: |
American Chemical Society (ACS)
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Subjects: |