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Both Wheat (Triticum aestivum) Bran Arabinoxylans and Gut Flora-Mediated Fermentation Products Protect Human Colon Cells from Genotoxic Activities of 4-Hydroxynonenal and Hydrogen...
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Journal Title: | Journal of Agricultural and Food Chemistry |
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Authors and Corporations: | , , , , , |
In: | Journal of Agricultural and Food Chemistry, 54, 2006, 6, p. 2088-2095 |
Type of Resource: | E-Article |
Language: | English |
published: |
American Chemical Society (ACS)
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Subjects: |