Further processing options
The Development of Immunoassays to Identify and Quantify Species Source of Gum Arabic
Saved in:
Journal Title: | Journal of Agricultural and Food Chemistry |
---|---|
Authors and Corporations: | , , , , , , , |
In: | Journal of Agricultural and Food Chemistry, 52, 2004, 26, p. 7804-7808 |
Type of Resource: | E-Article |
Language: | English |
published: |
American Chemical Society (ACS)
|
Subjects: |