Further processing options
Validated LC-MS/MS Method for the Quantification of Free and Bound Lignans in Cereal-Based Diets and Feces
Saved in:
Journal Title: | Journal of Agricultural and Food Chemistry |
---|---|
Authors and Corporations: | , |
In: | Journal of Agricultural and Food Chemistry, 64, 2016, 44, p. 8343-8351 |
Type of Resource: | E-Article |
Language: | English |
published: |
American Chemical Society (ACS)
|
Subjects: |