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Antifungal New Oxepine-Containing Alkaloids and Xanthones from the Deep-Sea-Derived Fungus Aspergillus versicolor SCSIO 05879
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Journal Title: | Journal of Agricultural and Food Chemistry |
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Authors and Corporations: | , , , , , , , , |
In: | Journal of Agricultural and Food Chemistry, 64, 2016, 14, p. 2910-2916 |
Type of Resource: | E-Article |
Language: | English |
published: |
American Chemical Society (ACS)
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Subjects: |