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Reduced tillage in temperate organic farming: Effects on soil nutrients, nutrient content and yield of barley, rye and associated weeds
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Journal Title: | Renewable Agriculture and Food Systems |
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Authors and Corporations: | , , |
In: | Renewable Agriculture and Food Systems, 30, 2015, 3, p. 270-279 |
Type of Resource: | E-Article |
Language: | English |
published: |
Cambridge University Press (CUP)
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Subjects: |