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The potential impact of compositional changes in farmed fish on its health-giving properties: is it time to reconsider current dietary recommendations?
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Journal Title: | Public Health Nutrition |
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Authors and Corporations: | , , , , |
In: | Public Health Nutrition, 20, 2017, 11, p. 2042-2049 |
Type of Resource: | E-Article |
Language: | English |
published: |
Cambridge University Press (CUP)
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Subjects: |