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Differences in expenditure and amounts of fresh foods, fruits and vegetables, and fish purchased in urban and rural Scotland
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Journal Title: | Public Health Nutrition |
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Authors and Corporations: | , , , |
In: | Public Health Nutrition, 20, 2017, 3, p. 524-533 |
Type of Resource: | E-Article |
Language: | English |
published: |
Cambridge University Press (CUP)
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Subjects: |