Dairy food products: good or bad for cardiometabolic disease?
<jats:title>Abstract</jats:title><jats:p>Prevalence of type 2 diabetes mellitus (T2DM) is rapidly increasingly and is a key risk for CVD development, now recognised as the leading cause of death globally. Dietary strategies to reduce CVD development include reduction of saturated f...
|Journal Title:||Nutrition Research Reviews|
|Authors and Corporations:||,|
|In:||Nutrition Research Reviews, 29, 2016, 2, p. 249-267|
|Type of Resource:||E-Article|
Cambridge University Press (CUP)