New perspectives on dairy and cardiovascular health
<jats:p>CVD are the leading cause of mortality and morbidity worldwide. One of the key dietary recommendations for CVD prevention is reduction of saturated fat intake. Yet, despite milk and dairy foods contributing on average 27 % of saturated fat intake in the UK diet, evidence from prospecti...
|Journal Title:||Proceedings of the Nutrition Society|
|Authors and Corporations:||,|
|In:||Proceedings of the Nutrition Society, 75, 2016, 3, p. 247-258|
|Type of Resource:||E-Article|
Cambridge University Press (CUP)