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A higher ratio of refined grain to whole grain is associated with a greater likelihood of chronic kidney disease: a population-based study
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Journal Title: | British Journal of Nutrition |
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Authors and Corporations: | , , , |
In: | British Journal of Nutrition, 121, 2019, 11, p. 1294-1302 |
Type of Resource: | E-Article |
Language: | English |
published: |
Cambridge University Press (CUP)
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Subjects: |