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Potato consumption and risk of pancreatic cancer in the HELGA cohort
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| Zeitschriftentitel: | British Journal of Nutrition |
|---|---|
| Personen und Körperschaften: | , , , , , , , , |
| In: | British Journal of Nutrition, 119, 2018, 12, S. 1408-1415 |
| Format: | E-Article |
| Sprache: | Englisch |
| veröffentlicht: |
Cambridge University Press (CUP)
|
| Schlagwörter: |
| author_facet |
Åsli, Lene A. Braaten, Tonje Olsen, Anja Tjønneland, Anne Overvad, Kim Nilsson, Lena Maria Renström, Frida Lund, Eiliv Skeie, Guri Åsli, Lene A. Braaten, Tonje Olsen, Anja Tjønneland, Anne Overvad, Kim Nilsson, Lena Maria Renström, Frida Lund, Eiliv Skeie, Guri |
|---|---|
| author |
Åsli, Lene A. Braaten, Tonje Olsen, Anja Tjønneland, Anne Overvad, Kim Nilsson, Lena Maria Renström, Frida Lund, Eiliv Skeie, Guri |
| spellingShingle |
Åsli, Lene A. Braaten, Tonje Olsen, Anja Tjønneland, Anne Overvad, Kim Nilsson, Lena Maria Renström, Frida Lund, Eiliv Skeie, Guri British Journal of Nutrition Potato consumption and risk of pancreatic cancer in the HELGA cohort Nutrition and Dietetics Medicine (miscellaneous) |
| author_sort |
åsli, lene a. |
| spelling |
Åsli, Lene A. Braaten, Tonje Olsen, Anja Tjønneland, Anne Overvad, Kim Nilsson, Lena Maria Renström, Frida Lund, Eiliv Skeie, Guri 0007-1145 1475-2662 Cambridge University Press (CUP) Nutrition and Dietetics Medicine (miscellaneous) http://dx.doi.org/10.1017/s0007114518000788 <jats:title>Abstract</jats:title><jats:p>Potatoes have been a staple food in many countries throughout the years. Potatoes have a high glycaemic index (GI) score, and high GI has been associated with several chronic diseases and cancers. Still, the research on potatoes and health is scarce and contradictive, and we identified no prospective studies that had investigated the association between potatoes as a single food and the risk of pancreatic cancer. The aim of this study was to prospectively investigate the association between potato consumption and pancreatic cancer among 114 240 men and women in the prospective HELGA cohort, using Cox proportional hazard models. Information on diet (validated FFQ’s), lifestyle and health was collected by means of a questionnaire, and 221 pancreatic cancer cases were identified through cancer registries. The mean follow-up time was 11·4 (95 % CI 0·3, 16·9) years. High consumption of potatoes showed a non-significantly higher risk of pancreatic cancer in the adjusted model (hazard ratio (HR) 1·44; 95 % CI 0·93, 2·22,<jats:italic>P</jats:italic><jats:sub>for trend</jats:sub>0·030) when comparing the highest<jats:italic>v.</jats:italic>the lowest quartile of potato consumption. In the sex-specific analyses, significant associations were found for females (HR 2·00; 95 % CI 1·07, 3·72,<jats:italic>P</jats:italic><jats:sub>for trend</jats:sub>0·020), but not for males (HR 1·01; 95 % CI 0·56, 1·84,<jats:italic>P</jats:italic><jats:sub>for trend</jats:sub>0·34). In addition, we explored the associations by spline regression, and the absence of dose–response effects was confirmed. In this study, high potato consumption was not consistently associated with a higher risk of pancreatic cancer. Further studies with larger populations are needed to explore the possible sex difference.</jats:p> Potato consumption and risk of pancreatic cancer in the HELGA cohort British Journal of Nutrition |
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| title |
Potato consumption and risk of pancreatic cancer in the HELGA cohort |
| title_unstemmed |
Potato consumption and risk of pancreatic cancer in the HELGA cohort |
| title_full |
Potato consumption and risk of pancreatic cancer in the HELGA cohort |
| title_fullStr |
Potato consumption and risk of pancreatic cancer in the HELGA cohort |
| title_full_unstemmed |
Potato consumption and risk of pancreatic cancer in the HELGA cohort |
| title_short |
Potato consumption and risk of pancreatic cancer in the HELGA cohort |
| title_sort |
potato consumption and risk of pancreatic cancer in the helga cohort |
| topic |
Nutrition and Dietetics Medicine (miscellaneous) |
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http://dx.doi.org/10.1017/s0007114518000788 |
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2018 |
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1408-1415 |
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<jats:title>Abstract</jats:title><jats:p>Potatoes have been a staple food in many countries throughout the years. Potatoes have a high glycaemic index (GI) score, and high GI has been associated with several chronic diseases and cancers. Still, the research on potatoes and health is scarce and contradictive, and we identified no prospective studies that had investigated the association between potatoes as a single food and the risk of pancreatic cancer. The aim of this study was to prospectively investigate the association between potato consumption and pancreatic cancer among 114 240 men and women in the prospective HELGA cohort, using Cox proportional hazard models. Information on diet (validated FFQ’s), lifestyle and health was collected by means of a questionnaire, and 221 pancreatic cancer cases were identified through cancer registries. The mean follow-up time was 11·4 (95 % CI 0·3, 16·9) years. High consumption of potatoes showed a non-significantly higher risk of pancreatic cancer in the adjusted model (hazard ratio (HR) 1·44; 95 % CI 0·93, 2·22,<jats:italic>P</jats:italic><jats:sub>for trend</jats:sub>0·030) when comparing the highest<jats:italic>v.</jats:italic>the lowest quartile of potato consumption. In the sex-specific analyses, significant associations were found for females (HR 2·00; 95 % CI 1·07, 3·72,<jats:italic>P</jats:italic><jats:sub>for trend</jats:sub>0·020), but not for males (HR 1·01; 95 % CI 0·56, 1·84,<jats:italic>P</jats:italic><jats:sub>for trend</jats:sub>0·34). In addition, we explored the associations by spline regression, and the absence of dose–response effects was confirmed. In this study, high potato consumption was not consistently associated with a higher risk of pancreatic cancer. Further studies with larger populations are needed to explore the possible sex difference.</jats:p> |
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| author | Åsli, Lene A., Braaten, Tonje, Olsen, Anja, Tjønneland, Anne, Overvad, Kim, Nilsson, Lena Maria, Renström, Frida, Lund, Eiliv, Skeie, Guri |
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| description | <jats:title>Abstract</jats:title><jats:p>Potatoes have been a staple food in many countries throughout the years. Potatoes have a high glycaemic index (GI) score, and high GI has been associated with several chronic diseases and cancers. Still, the research on potatoes and health is scarce and contradictive, and we identified no prospective studies that had investigated the association between potatoes as a single food and the risk of pancreatic cancer. The aim of this study was to prospectively investigate the association between potato consumption and pancreatic cancer among 114 240 men and women in the prospective HELGA cohort, using Cox proportional hazard models. Information on diet (validated FFQ’s), lifestyle and health was collected by means of a questionnaire, and 221 pancreatic cancer cases were identified through cancer registries. The mean follow-up time was 11·4 (95 % CI 0·3, 16·9) years. High consumption of potatoes showed a non-significantly higher risk of pancreatic cancer in the adjusted model (hazard ratio (HR) 1·44; 95 % CI 0·93, 2·22,<jats:italic>P</jats:italic><jats:sub>for trend</jats:sub>0·030) when comparing the highest<jats:italic>v.</jats:italic>the lowest quartile of potato consumption. In the sex-specific analyses, significant associations were found for females (HR 2·00; 95 % CI 1·07, 3·72,<jats:italic>P</jats:italic><jats:sub>for trend</jats:sub>0·020), but not for males (HR 1·01; 95 % CI 0·56, 1·84,<jats:italic>P</jats:italic><jats:sub>for trend</jats:sub>0·34). In addition, we explored the associations by spline regression, and the absence of dose–response effects was confirmed. In this study, high potato consumption was not consistently associated with a higher risk of pancreatic cancer. Further studies with larger populations are needed to explore the possible sex difference.</jats:p> |
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| spelling | Åsli, Lene A. Braaten, Tonje Olsen, Anja Tjønneland, Anne Overvad, Kim Nilsson, Lena Maria Renström, Frida Lund, Eiliv Skeie, Guri 0007-1145 1475-2662 Cambridge University Press (CUP) Nutrition and Dietetics Medicine (miscellaneous) http://dx.doi.org/10.1017/s0007114518000788 <jats:title>Abstract</jats:title><jats:p>Potatoes have been a staple food in many countries throughout the years. Potatoes have a high glycaemic index (GI) score, and high GI has been associated with several chronic diseases and cancers. Still, the research on potatoes and health is scarce and contradictive, and we identified no prospective studies that had investigated the association between potatoes as a single food and the risk of pancreatic cancer. The aim of this study was to prospectively investigate the association between potato consumption and pancreatic cancer among 114 240 men and women in the prospective HELGA cohort, using Cox proportional hazard models. Information on diet (validated FFQ’s), lifestyle and health was collected by means of a questionnaire, and 221 pancreatic cancer cases were identified through cancer registries. The mean follow-up time was 11·4 (95 % CI 0·3, 16·9) years. High consumption of potatoes showed a non-significantly higher risk of pancreatic cancer in the adjusted model (hazard ratio (HR) 1·44; 95 % CI 0·93, 2·22,<jats:italic>P</jats:italic><jats:sub>for trend</jats:sub>0·030) when comparing the highest<jats:italic>v.</jats:italic>the lowest quartile of potato consumption. In the sex-specific analyses, significant associations were found for females (HR 2·00; 95 % CI 1·07, 3·72,<jats:italic>P</jats:italic><jats:sub>for trend</jats:sub>0·020), but not for males (HR 1·01; 95 % CI 0·56, 1·84,<jats:italic>P</jats:italic><jats:sub>for trend</jats:sub>0·34). In addition, we explored the associations by spline regression, and the absence of dose–response effects was confirmed. In this study, high potato consumption was not consistently associated with a higher risk of pancreatic cancer. Further studies with larger populations are needed to explore the possible sex difference.</jats:p> Potato consumption and risk of pancreatic cancer in the HELGA cohort British Journal of Nutrition |
| spellingShingle | Åsli, Lene A., Braaten, Tonje, Olsen, Anja, Tjønneland, Anne, Overvad, Kim, Nilsson, Lena Maria, Renström, Frida, Lund, Eiliv, Skeie, Guri, British Journal of Nutrition, Potato consumption and risk of pancreatic cancer in the HELGA cohort, Nutrition and Dietetics, Medicine (miscellaneous) |
| title | Potato consumption and risk of pancreatic cancer in the HELGA cohort |
| title_full | Potato consumption and risk of pancreatic cancer in the HELGA cohort |
| title_fullStr | Potato consumption and risk of pancreatic cancer in the HELGA cohort |
| title_full_unstemmed | Potato consumption and risk of pancreatic cancer in the HELGA cohort |
| title_short | Potato consumption and risk of pancreatic cancer in the HELGA cohort |
| title_sort | potato consumption and risk of pancreatic cancer in the helga cohort |
| title_unstemmed | Potato consumption and risk of pancreatic cancer in the HELGA cohort |
| topic | Nutrition and Dietetics, Medicine (miscellaneous) |
| url | http://dx.doi.org/10.1017/s0007114518000788 |